2022 Best Value Baking & Pastry Arts Schools for an Associate in the New England Region For Those Making $75-$110k

It’s not easy to decide which college to attend when there so many options available for students. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Best Value Baking & Pastry Arts Schools for an Associate in the New England Region For Those Making $75-$110k” ranking is one tool we have developed to help in this regard.

In 2019-2020, 4,190 people earned their degree in baking and pastry arts/baker/pastry chef, making the major the 284th most popular in the United States.

Across the New England region, there were 214 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 131 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $36,753 and $14,559 respectively.

This year’s “Best Value Baking & Pastry Arts Schools for an Associate in the New England Region For Those Making $75-$110k” ranking analyzed 2 colleges that offered a degree in baking and pastry arts/baker/pastry chef. The schools that top this list are recognized because they have great baking and pastry arts/baker/pastry chef programs and cost less that schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the baking and pastry arts/baker/pastry chef program at the school and the cost to attend the school once aid has been awarded. Check out our ranking methodology for more information.

More Ways to Rank Baking & Pastry Arts/Baker/Pastry Chef Schools

When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Best Value Baking & Pastry Arts Schools for an Associate in the New England Region For Those Making $75-$110k” list to help you make the college decision.

In addition to our rankings, you can take two colleges and compare them based on the criteria that matters most to you in our unique tool, College Combat. Go ahead and give it a try, or bookmark the link so you can check it out later.

Best Value Baking & Pastry Arts Schools for an Associate in the New England Region For Those Making $75-$110k

The following schools top our list of the Best Best Value Baking & Pastry Arts Schools for an Associate in the New England Region For Those Making $75-$110k.

Top 2 Best Value Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef (Income $75-$110k) in the New England Region

#1

Johnson & Wales University - Providence

Providence, Rhode Island

#2 in overall quality

$27,049 Average Net Price

You’ll join some of the best and brightest minds around if you attend Johnson & Wales University - Providence. The school came in at #1 for the Best Value Baking & Pastry Arts Schools for an Associate in the New England Region For Those Making $75-$110k. JWU Providence is a private not-for-profit institution located in Providence, Rhode Island. The school has a medium-sized population, and it awarded 114 associates’s degrees in 2019-2020.

As a testament to the quality of education offered at JWU Providence, the school also landed the #2 spot in our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the New England Region” ranking. The yearly cost to attend Johnson & Wales University - Providence is $27,049 for New England Region Associate Degree Baking & Pastry Arts students whose families make $75-$110k.

Read more about Baking & Pastry Arts/Baker/Pastry Chef at Johnson & Wales University - Providence

#2

New England Culinary Institute

Montpelier, Vermont

#1 in overall quality

$26,581 Average Net Price

You’ll join some of the best and brightest minds around if you attend New England Culinary Institute. The school came in at #2 for the Best Value Baking & Pastry Arts Schools for an Associate in the New England Region For Those Making $75-$110k. New England Culinary Institute is a small school located in Montpelier, Vermont that handed out 7 associates’s baking and pastry arts degrees in 2019-2020.

As a testament to the quality of education offered at New England Culinary Institute, the school also landed the #1 spot in our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the New England Region” ranking. The estimated yearly cost for New England Culinary Institute is $26,581 for New England Region Associate Degree Baking & Pastry Arts students whose families make $75-$110k.

The impressive student-to-faculty ratio of 4 to 1 means that students may have more opportunities to work more closely with their professors than they would at other schools.

Read more about Baking & Pastry Arts/Baker/Pastry Chef at New England Culinary Institute

• Best Value Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef (Income $75-$110k)

Notes and References

References

• The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
• Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
• Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

• *Average salary, average net price, and average tuition and fees are for the top schools only.
• Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

Credits

• Credit for the banner image above goes to U.S. Army Europe Images.

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