2022 Best Vallue Baking & Pastry Arts Schools for an Associate in the New England Region For Those Making Over $110k

When pursuing a degree in today’s world, students have many different options to choose from. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Best Vallue Baking & Pastry Arts Schools for an Associate in the New England Region For Those Making Over $110k” ranking.

Baking & Pastry Arts/Baker/Pastry Chef is the 284th most popular major in the country with 4,190 degrees awarded in 2019-2020.

Across the New England region, there were 214 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 131 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $36,753 and $14,559 respectively.

This year’s “Best Vallue Baking & Pastry Arts Schools for an Associate in the New England Region For Those Making Over $110k” ranking looked at 2 colleges that offer degrees in a bachelor’s in baking and pastry arts/baker/pastry chef. The schools that top this list are recognized because they have great baking and pastry arts/baker/pastry chef programs and cost less that schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the baking and pastry arts/baker/pastry chef program at the school and the cost to attend the school once aid has been awarded. Check out our ranking methodology for more information.

More Ways to Rank Baking & Pastry Arts/Baker/Pastry Chef Schools

Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Best Vallue Baking & Pastry Arts Schools for an Associate in the New England Region For Those Making Over $110k” ranking, along with many other major-related rankings, to help you make that decision.

In addition to our rankings, you can take two colleges and compare them based on the criteria that matters most to you in our unique tool, College Combat. Test it out when you get a chance! You may also want to bookmark the link and share it with others who are trying to make the college decision.

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Best Vallue Baking & Pastry Arts Schools for an Associate in the New England Region For Those Making Over $110k

The following schools top our list of the Best Best Vallue Baking & Pastry Arts Schools for an Associate in the New England Region For Those Making Over $110k.

Top 2 Best Value Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef (Income Over $110k) in the New England Region

#1

New England Culinary Institute

Montpelier, Vermont

#1 in overall quality

$26,777 Average Net Price

You’ll join some of the best and brightest minds around if you attend New England Culinary Institute. The school came in at #1 for the Best Vallue Baking & Pastry Arts Schools for an Associate in the New England Region For Those Making Over $110k. This small school is located in Montpelier, Vermont, and it awarded 7 associates’s baking and pastry arts degrees in 2019-2020.

As a testament to the quality of education offered at New England Culinary Institute, the school also landed the #1 spot in our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the New England Region” ranking. The estimated yearly cost for New England Culinary Institute is $26,777 for new england region associate degree baking & pastry arts students whose families make more than $110k.

The student-to-faculty ratio of 4 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one.

Read full report on Baking & Pastry Arts/Baker/Pastry Chef at New England Culinary Institute

#2

Johnson & Wales University - Providence

Providence, Rhode Island

#2 in overall quality

$26,775 Average Net Price

You’ll join some of the best and brightest minds around if you attend Johnson & Wales University - Providence. The school came in at #2 for the Best Vallue Baking & Pastry Arts Schools for an Associate in the New England Region For Those Making Over $110k. Located in Providence, Rhode Island, this medium-sized private not-for-profit school awarded 114 degrees to qualified associates’s baking and pastry arts students in 2019-2020.

As a testament to the quality of education offered at JWU Providence, the school also landed the #2 spot in our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the New England Region” ranking. It costs about $26,775 for new england region associate degree baking & pastry arts students whose families make more than $110k per year to attend JWU Providence.

Full JWU Providence Baking & Pastry Arts/Baker/Pastry Chef Report

• Best Value Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef (Income Over $110k)

Notes and References

References

• The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
• Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
• Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

• *Average salary, average net price, and average tuition and fees are for the top schools only.
• Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

Credits

• Credit for the banner image above goes to U.S. Army Europe Images.

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