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2022 Best Value Baking & Pastry Arts Schools for an Associate in the Middle Atlantic Region For Those Getting Aid

13 Ranked Colleges
306 Degrees Awarded
$15,600 Avg Net Price*
Best Value Baking & Pastry Arts Schools for an Associate in the Middle Atlantic Region For Those Getting Aid

Students have lots of options to chooose from today when trying to decide which college to attend. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Best Value Baking & Pastry Arts Schools for an Associate in the Middle Atlantic Region For Those Getting Aid” ranking.

In 2019-2020, 4,190 people earned their degree in baking and pastry arts/baker/pastry chef, making the major the 284th most popular in the United States.

Across the Middle Atlantic region, there were 575 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 306 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $32,733 and $16,201 respectively.

This year’s “Best Value Baking & Pastry Arts Schools for an Associate in the Middle Atlantic Region For Those Getting Aid” ranking looked at 13 colleges that offer degrees in a bachelor’s in baking and pastry arts/baker/pastry chef. Not only do the schools that top this list have excellent baking and pastry arts/baker/pastry chef programs, but they also cost less that schools of similar quality.

To come up with these rankings, we looked at factors such as the cost to attend the school after aid is awarded and overall quality of the baking and pastry arts/baker/pastry chef program at the school. See our ranking methodology to learn more.

One Size Does Not Fit All

The baking & pastry arts school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Best Value Baking & Pastry Arts Schools for an Associate in the Middle Atlantic Region For Those Getting Aid”.

In addition to our rankings, you can take two colleges and compare them based on the criteria that matters most to you in our unique tool, College Combat. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.

Best Value Baking & Pastry Arts Schools for an Associate in the Middle Atlantic Region For Those Getting Aid

The colleges and universities below are the best for middle atlantic region associate degree baking & pastry arts students with aid.

Top 13 Best Value Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef in the Middle Atlantic Region (With Aid)

#2 in overall quality

You’ll join some of the best and brightest minds around if you attend Niagara County Community College. The school came in at #1 for the Best Value Baking & Pastry Arts Schools for an Associate in the Middle Atlantic Region For Those Getting Aid. Located in Sanborn, New York, this small public school awarded 30 degrees to qualified associates’s baking and pastry arts students in 2019-2020.

Niagara County Community College not only placed well in this ranking. It is also #2 on our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Middle Atlantic Region” list. It costs about $5,491 for Middle Atlantic Region Associate Degree Baking & Pastry Arts students with aid per year to attend Niagara County Community College.

Full Niagara County Community College Baking & Pastry Arts/Baker/Pastry Chef Report

#2

Hudson County Community College

Jersey City, New Jersey
#5 in overall quality

Out of the 13 schools in the Best Value Baking & Pastry Arts Schools for an Associate in the Middle Atlantic Region For Those Getting Aid that were part of this year’s ranking, Hudson County Community College landed the #2 spot on the list. Hudson County Community College is a medium-sized school located in Jersey City, New Jersey that handed out 13 associates’s baking and pastry arts degrees in 2019-2020.

HCCC did well in our major quality rankings, too. It placed #5 on our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Middle Atlantic Region” list. It costs about $7,309 for middle atlantic region associate degree baking & pastry arts students with aid per year to attend Hudson County Community College.

Read more about Baking & Pastry Arts/Baker/Pastry Chef at HCCC

#3

Rowan College at Burlington County

Mount Laurel, New Jersey
#8 in overall quality

Out of the 13 schools in the Best Value Baking & Pastry Arts Schools for an Associate in the Middle Atlantic Region For Those Getting Aid that were part of this year’s ranking, Rowan College at Burlington County landed the #3 spot on the list. Mount Laurel, New Jersey is the setting for this medium-sized institution of higher learning. The public school handed out associates’s baking and pastry arts degrees to 6 students in 2019-2020.

RCBC not only placed well in this ranking. It is also #8 on our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Middle Atlantic Region” list. The estimated yearly cost for Rowan College at Burlington County is $7,618 for Middle Atlantic Region Associate Degree Baking & Pastry Arts students with aid.

Read more about Baking & Pastry Arts/Baker/Pastry Chef at Rowan College at Burlington County

#4

Monroe College

Bronx, New York
#3 in overall quality

You’ll join some of the best and brightest minds around if you attend Monroe College. The school came in at #4 for the Best Value Baking & Pastry Arts Schools for an Associate in the Middle Atlantic Region For Those Getting Aid. Located in Bronx, New York, this medium-sized private for-profit school handed out 10 degrees to qualified associates’s baking and pastry arts students in 2019-2020.

Monroe College also took the #3 spot in our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Middle Atlantic Region” ranking. It costs about $11,323 for middle atlantic region associate degree baking & pastry arts students with aid per year to attend Monroe College.

Read more about Baking & Pastry Arts/Baker/Pastry Chef at Monroe College

#5

Atlantic Cape Community College

Mays Landing, New Jersey
#7 in overall quality

You’ll join some of the best and brightest minds around if you attend Atlantic Cape Community College. The school came in at #5 for the Best Value Baking & Pastry Arts Schools for an Associate in the Middle Atlantic Region For Those Getting Aid. Mays Landing, New Jersey is the setting for this small institution of higher learning. The public school handed out associates’s baking and pastry arts degrees to 3 students in 2019-2020.

In addition to being on our middle atlantic region associate degree baking & pastry arts students with aid list, Atlantic Cape Community College has also earned the #7 rank in our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Middle Atlantic Region” ranking. The yearly cost to attend Atlantic Cape Community College is $9,477 for Middle Atlantic Region Associate Degree Baking & Pastry Arts students with aid.

Full Atlantic Cape Community College Baking & Pastry Arts/Baker/Pastry Chef Report

#6

Sullivan County Community College

Loch Sheldrake, New York
#10 in overall quality

Sullivan County Community College landed the #6 spot on the 2022 Best Value Baking & Pastry Arts Schools for an Associate in the Middle Atlantic Region For Those Getting Aid ranking. Loch Sheldrake, New York is the setting for this small institution of higher learning. The public school handed out associates’s baking and pastry arts degrees to 2 students in 2019-2020.

SUNY Sullivan did well in our major quality rankings, too. It placed #10 on our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Middle Atlantic Region” list. The estimated yearly cost for SUNY Sullivan is $8,613 for Middle Atlantic Region Associate Degree Baking & Pastry Arts students with aid.

Full Sullivan County Community College Baking & Pastry Arts/Baker/Pastry Chef Report

#7

Luzerne County Community College

Nanticoke, Pennsylvania
#12 in overall quality

With a ranking of #7, Luzerne County Community College did quite well on the 2022 Best Value Baking & Pastry Arts Schools for an Associate in the Middle Atlantic Region For Those Getting Aid list. Located in Nanticoke, Pennsylvania, this small public school handed out 2 degrees to qualified associates’s baking and pastry arts students in 2019-2020.

Luzerne County Community College also took the #12 spot in our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Middle Atlantic Region” ranking. The yearly cost to attend Luzerne County Community College is $7,985 for middle atlantic region associate degree baking & pastry arts students with aid.

Read more about Baking & Pastry Arts/Baker/Pastry Chef at Luzerne County Community College

#8

Alfred State College

Alfred, New York
#4 in overall quality

Alfred State College ranked #8 on this year’s Best Value Baking & Pastry Arts Schools for an Associate in the Middle Atlantic Region For Those Getting Aid list. Located in Alfred, New York, this small public school awarded 7 degrees to qualified associates’s baking and pastry arts students in 2019-2020.

Alfred State not only placed well in this ranking. It is also #4 on our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Middle Atlantic Region” list. The yearly cost to attend Alfred State College is $16,630 for middle atlantic region associate degree baking & pastry arts students with aid.

Full Alfred State Baking & Pastry Arts/Baker/Pastry Chef Report

#9

Culinary Institute of America

Hyde Park, New York
#1 in overall quality

Culinary Institute of America ranked #9 on this year’s Best Value Baking & Pastry Arts Schools for an Associate in the Middle Atlantic Region For Those Getting Aid list. Located in Hyde Park, New York, this small private not-for-profit school handed out 162 diplomas to qualified associates’s baking and pastry arts students in 2019-2020.

The Culinary Institute of America also took the #1 spot in our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Middle Atlantic Region” ranking. The estimated yearly cost for The Culinary Institute of America is $28,546 for middle atlantic region associate degree baking & pastry arts students with aid.

Read full report on Baking & Pastry Arts/Baker/Pastry Chef at The Culinary Institute of America

#10

Pennsylvania College of Technology

Williamsport, Pennsylvania
#6 in overall quality

Pennsylvania College of Technology ranked #10 on this year’s Best Value Baking & Pastry Arts Schools for an Associate in the Middle Atlantic Region For Those Getting Aid list. Located in Williamsport, Pennsylvania, this small public school awarded 14 diplomas to qualified associates’s baking and pastry arts students in 2019-2020.

In addition to being on our middle atlantic region associate degree baking & pastry arts students with aid list, Penn College has also earned the #6 rank in our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Middle Atlantic Region” ranking. The yearly cost to attend Penn College is $25,794 for Middle Atlantic Region Associate Degree Baking & Pastry Arts students with aid.

Full Pennsylvania College of Technology Baking & Pastry Arts/Baker/Pastry Chef Report

#11

Lackawanna College

Scranton, Pennsylvania
#11 in overall quality

Lackawanna College ranked #11 on this year’s Best Value Baking & Pastry Arts Schools for an Associate in the Middle Atlantic Region For Those Getting Aid list. This small school is located in Scranton, Pennsylvania, and it awarded 2 associates’s baking and pastry arts degrees in 2019-2020.

As a testament to the quality of education offered at Lackawanna College, the school also landed the #11 spot in our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Middle Atlantic Region” ranking. The yearly cost to attend Lackawanna College is $18,120 for Middle Atlantic Region Associate Degree Baking & Pastry Arts students with aid.

Full Lackawanna College Baking & Pastry Arts/Baker/Pastry Chef Report

#9 in overall quality

Paul Smiths College of Arts and Science did quite well in the 2022 Best Value Baking & Pastry Arts Schools for an Associate in the Middle Atlantic Region For Those Getting Aid ranking, coming in at #12. Paul Smiths College of Arts and Science is located in Paul Smiths, New York and, has a small student population. In 2019-2020, this school awarded 6 associates’s baking and pastry arts degrees to qualified students.

In addition to being on our middle atlantic region associate degree baking & pastry arts students with aid list, Paul Smith’s College has also earned the #9 rank in our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Middle Atlantic Region” ranking. The estimated yearly cost for Paul Smiths College of Arts and Science is $23,784 for middle atlantic region associate degree baking & pastry arts students with aid.

Read full report on Baking & Pastry Arts/Baker/Pastry Chef at Paul Smith’s College

#13

The Restaurant School at Walnut Hill College

Philadelphia, Pennsylvania
#13 in overall quality

The Restaurant School at Walnut Hill College did quite well in the 2022 Best Value Baking & Pastry Arts Schools for an Associate in the Middle Atlantic Region For Those Getting Aid ranking, coming in at #13. The Restaurant School at Walnut Hill College is a small private for-profit school situated in Philadelphia, Pennsylvania. It awarded 26 associates’s baking and pastry arts degrees in 2019-2020.

The Restaurant School at Walnut Hill College did well in our major quality rankings, too. It placed #13 on our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Middle Atlantic Region” list. The yearly cost to attend The Restaurant School at Walnut Hill College is $32,698 for Middle Atlantic Region Associate Degree Baking & Pastry Arts students with aid.

Full The Restaurant School at Walnut Hill College Baking & Pastry Arts/Baker/Pastry Chef Report

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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