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2022 Best Vallue General Cooking & Related Culinary Arts Schools for an Associate in Florida For Those Making Over $110k

1 Ranked Colleges
53 Degrees Awarded
$33,800 Avg Net Price*
Best Vallue General Cooking & Related Culinary Arts Schools for an Associate in Florida For Those Making Over $110k

When pursuing a degree in today’s world, students have many different options to choose from. One of our goals at College Factual is to give you as much information as we can - such as our “Best Vallue General Cooking & Related Culinary Arts Schools for an Associate in Florida For Those Making Over $110k” ranking - to help you make that decision.

In 2019-2020, 3,763 people earned their degree in general cooking and related culinary arts, making the major the 417th most popular in the United States.

Across Florida, there were 97 general cooking and related culinary arts graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 53 general cooking and related culinary arts graduates with average earnings and debt of $31,006 and $20,456 respectively.

The schools that top this list are recognized because they have great general cooking and related culinary arts programs and cost less that schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the general cooking and related culinary arts program at the school and the cost to attend the school once aid has been awarded. For more information, check out our ranking methodology.

Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Vallue General Cooking & Related Culinary Arts Schools for an Associate in Florida For Those Making Over $110k” list, to help you choose the best school for you.

In addition to our rankings, you can take two colleges and compare them based on the criteria that matters most to you in our unique tool, College Combat. When you have some time, check it out - you may want to bookmark the link so you don’t forget it.

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The colleges and universities below are the best for florida associate degree general cooking & related culinary arts students whose families make more than $110k.

#1

Keiser University - Ft Lauderdale

Fort Lauderdale, Florida
#1 in overall quality

Out of the 1 schools in the Best Vallue General Cooking & Related Culinary Arts Schools for an Associate in Florida For Those Making Over $110k that were part of this year’s ranking, Keiser University - Ft Lauderdale landed the #1 spot on the list. Keiser University - Ft Lauderdale is a large school located in Fort Lauderdale, Florida that handed out 53 associates’s general cooking and related culinary arts degrees in 2019-2020.

Keiser University - Ft Lauderdale also made our “Best General Cooking & Related Culinary Arts Associate Degree Schools in Florida” list, coming in at #1. It costs about $33,428 for florida associate degree general cooking & related culinary arts students whose families make more than $110k per year to attend Keiser University - Ft Lauderdale.

Full Keiser University - Ft Lauderdale General Cooking & Related Culinary Arts Report

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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