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2022 Best Value Associate Degree Colleges for Culinary Arts/Chef Training (Income $48-$75k) in Indiana

1 Ranked Colleges
20 Degrees Awarded
Best Value Culinary Arts/Chef Training Schools for an Associate in Indiana For Those Making $48-$75k

With all of the options students have for higher education today, it can be tough to choose which direction to take. College Factual was founded, in part, to help students make the decision as to what would be the best school for them. Our “Best Value Culinary Arts/Chef Training Schools for an Associate in Indiana For Those Making $48-$75k” ranking is part of that endeavor.

Culinary Arts/Chef Training is the 135th most popular major in the country with 10,007 degrees awarded in 2019-2020.

Across Indiana, there were 20 culinary arts/chef training graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 20 culinary arts/chef training graduates with average earnings and debt of $31,715 and $18,910 respectively.

This ranking identifies schools with high-quality culinary arts/chef training programs that also have a lower cost than schools of similar quality.

To come up with these rankings, we looked at factors such as the cost to attend the school after aid is awarded and overall quality of the culinary arts/chef training program at the school. For more information, check out our ranking methodology.

More Ways to Rank Culinary Arts/Chef Training Schools

Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Value Culinary Arts/Chef Training Schools for an Associate in Indiana For Those Making $48-$75k” list, to help you choose the best school for you.

One of our other unique offerings is College Combat. This tool lets you build your own customized comparisons utilizing the factors that are most important to you. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.

Best Value Culinary Arts/Chef Training Schools for an Associate in Indiana For Those Making $48-$75k

The colleges and universities below are the best for indiana associate degree culinary arts/chef training students whose families make $48-$75k.

Top 1 Best Value Associate Degree Colleges for Culinary Arts/Chef Training (Income $48-$75k) in Indiana

#1

Vincennes University

Vincennes, Indiana
#1 in overall quality

You’ll join some of the best and brightest minds around if you attend Vincennes University. The school came in at #1 for the Best Value Culinary Arts/Chef Training Schools for an Associate in Indiana For Those Making $48-$75k. This fairly large school is located in Vincennes, Indiana, and it awarded 20 associates’s culinary arts/chef training degrees in 2019-2020.

Vincennes University also took the #1 spot in our “Best Culinary Arts/Chef Training Associate Degree Schools in Indiana” ranking. It costs about $12,910 for indiana associate degree culinary arts/chef training students whose families make $48-$75k per year to attend Vincennes University.

Read more about Culinary Arts/Chef Training at Vincennes University

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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