Find Schools

Study Area & Zipcode

Culinary Arts/Chef Training

Find Schools Near

2022 Best Value Bachelor’s Degree Colleges for Culinary Arts/Chef Training (Income $75-$110k) in the New England Region

3 Ranked Colleges
111 Degrees Awarded
$30,000 Avg Net Price*
Best Value Culinary Arts/Chef Training Schools for a Bachelor's in the New England Region For Those Making $75-$110k

With all of the options students have for higher education today, it can be tough to choose which direction to take. College Factual has developed its “Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in the New England Region For Those Making $75-$110k” ranking as one item you can use to help make this decision.

In 2019-2020, 10,007 people earned their degree in culinary arts/chef training, making the major the 135th most popular in the United States.

Across the New England region, there were 425 culinary arts/chef training graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 111 culinary arts/chef training graduates with average earnings and debt of $41,041 and $24,492 respectively.

For this year’s “Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in the New England Region For Those Making $75-$110k” ranking, we looked at 3 colleges that offer a degree in culinary arts/chef training. This ranking identifies schools with high-quality culinary arts/chef training programs that also have a lower cost than schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the culinary arts/chef training program at the school and the cost to attend the school once aid has been awarded. See our ranking methodology to learn more.

One Size Does Not Fit All

When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in the New England Region For Those Making $75-$110k” list to help you make the college decision.

In addition to our rankings, you can take two colleges and compare them based on the criteria that matters most to you in our unique tool, College Combat. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.

Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in the New England Region For Those Making $75-$110k

The following schools top our list of the Best Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in the New England Region For Those Making $75-$110k.

Top 3 Best Value Bachelor’s Degree Colleges for Culinary Arts/Chef Training (Income $75-$110k) in the New England Region

#1

Southern New Hampshire University

Manchester, New Hampshire
#1 in overall quality

You’ll join some of the best and brightest minds around if you attend Southern New Hampshire University. The school came in at #1 for the Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in the New England Region For Those Making $75-$110k. Located in Manchester, New Hampshire, this large private not-for-profit school handed out 15 diplomas to qualified bachelors’s culinary arts/chef training students in 2019-2020.

SNHU did well in our major quality rankings, too. It placed #1 on our “Best Culinary Arts/Chef Training Bachelor’s Degree Schools in the New England Region” list. The yearly cost to attend Southern New Hampshire University is $36,508 for New England Region Bachelor’s Degree Culinary Arts/Chef Training students whose families make $75-$110k.

Read more about Culinary Arts/Chef Training at Southern New Hampshire University

#2

Johnson & Wales University - Providence

Providence, Rhode Island
#3 in overall quality

Out of the 3 schools in the Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in the New England Region For Those Making $75-$110k that were part of this year’s ranking, Johnson & Wales University - Providence landed the #2 spot on the list. JWU Providence is a private not-for-profit institution located in Providence, Rhode Island. The school has a medium-sized population, and it awarded 90 bachelors’s degrees in 2019-2020.

JWU Providence not only placed well in this ranking. It is also #3 on our “Best Culinary Arts/Chef Training Bachelor’s Degree Schools in the New England Region” list. The estimated yearly cost for Johnson & Wales University - Providence is $27,049 for New England Region Bachelor’s Degree Culinary Arts/Chef Training students whose families make $75-$110k.

Full JWU Providence Culinary Arts/Chef Training Report

#3

New England Culinary Institute

Montpelier, Vermont
#2 in overall quality

Out of the 3 schools in the Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in the New England Region For Those Making $75-$110k that were part of this year’s ranking, New England Culinary Institute landed the #3 spot on the list. New England Culinary Institute is located in Montpelier, Vermont and, has a small student population. In 2019-2020, this school awarded 6 bachelors’s culinary arts/chef training degrees to qualified students.

As a testament to the quality of education offered at New England Culinary Institute, the school also landed the #2 spot in our “Best Culinary Arts/Chef Training Bachelor’s Degree Schools in the New England Region” ranking. It costs about $26,581 for new england region bachelor’s degree culinary arts/chef training students whose families make $75-$110k per year to attend New England Culinary Institute.

The impressive student-to-faculty ratio of 4 to 1 means that students may have more opportunities to work more closely with their professors than they would at other schools.

Read more about Culinary Arts/Chef Training at New England Culinary Institute

Switch to a Different Ranking Method

Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

Credits

Featured Culinary Arts Schools

Find Schools Near You