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2022 Best Vallue Culinary Arts/Chef Training Schools for a Bachelor’s in New York For Those Making Over $110k

3 Ranked Colleges
28 Degrees Awarded
$28,400 Avg Net Price*
Best Vallue Culinary Arts/Chef Training Schools for a Bachelor's in New York For Those Making Over $110k

When pursuing a degree in today’s world, students have many different options to choose from. College Factual was founded, in part, to help students make the decision as to what would be the best school for them. Our “Best Vallue Culinary Arts/Chef Training Schools for a Bachelor’s in New York For Those Making Over $110k” ranking is part of that endeavor.

In 2019-2020, 10,007 people earned their degree in culinary arts/chef training, making the major the 135th most popular in the United States.

Across New York, there were 1,012 culinary arts/chef training graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 28 culinary arts/chef training graduates with average earnings and debt of $37,973 and $22,589 respectively.

This year’s “Best Vallue Culinary Arts/Chef Training Schools for a Bachelor’s in New York For Those Making Over $110k” ranking analyzed 3 colleges that offered a degree in culinary arts/chef training. This ranking identifies schools with high-quality culinary arts/chef training programs that also have a lower cost than schools of similar quality.

Some of the factors we look at when determining these rankings are overall quality of the culinary arts/chef training program at the school and the cost of the school after aid is awarded among other things. Check out our ranking methodology for more information.

One Size Does Not Fit All

When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Best Vallue Culinary Arts/Chef Training Schools for a Bachelor’s in New York For Those Making Over $110k” list to help you make the college decision.

You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. Test it out when you get a chance! You may also want to bookmark the link and share it with others who are trying to make the college decision.

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Best Vallue Culinary Arts/Chef Training Schools for a Bachelor’s in New York For Those Making Over $110k

The following schools top our list of the Best Best Vallue Culinary Arts/Chef Training Schools for a Bachelor’s in New York For Those Making Over $110k.

Top 3 Best Value Bachelor’s Degree Colleges for Culinary Arts/Chef Training (Income Over $110k) in New York

#1

SUNY Delhi

Delhi, New York
#2 in overall quality

You’ll be in good company if you decide to attend SUNY Delhi. It ranked #1 on our 2022 Best Vallue Culinary Arts/Chef Training Schools for a Bachelor’s in New York For Those Making Over $110k list. SUNY Delhi is a small public school situated in Delhi, New York. It awarded 15 bachelors’s culinary arts/chef training degrees in 2019-2020.

As a testament to the quality of education offered at SUNY Delhi, the school also landed the #2 spot in our “Best Culinary Arts/Chef Training Bachelor’s Degree Schools in New York” ranking. The estimated yearly cost for SUNY Delhi is $14,867 for New York Bachelor’s Degree Culinary Arts/Chef Training students whose families make more than $110k.

Read full report on Culinary Arts/Chef Training at SUNY Delhi

#2

Culinary Institute of America

Hyde Park, New York
#1 in overall quality

You’ll be in good company if you decide to attend Culinary Institute of America. It ranked #2 on our 2022 Best Vallue Culinary Arts/Chef Training Schools for a Bachelor’s in New York For Those Making Over $110k list. Located in Hyde Park, New York, this small private not-for-profit school handed out 9 degrees to qualified bachelors’s culinary arts/chef training students in 2019-2020.

The Culinary Institute of America did well in our major quality rankings, too. It placed #1 on our “Best Culinary Arts/Chef Training Bachelor’s Degree Schools in New York” list. The yearly cost to attend Culinary Institute of America is $28,546 for New York Bachelor’s Degree Culinary Arts/Chef Training students whose families make more than $110k.

Read full report on Culinary Arts/Chef Training at Culinary Institute of America

#3 in overall quality

You’ll join some of the best and brightest minds around if you attend Paul Smiths College of Arts and Science. The school came in at #3 for the Best Vallue Culinary Arts/Chef Training Schools for a Bachelor’s in New York For Those Making Over $110k. Paul Smith’s College is located in Paul Smiths, New York and, has a small student population. In 2019-2020, this school awarded 4 bachelors’s culinary arts/chef training degrees to qualified students.

Paul Smith’s College also took the #3 spot in our “Best Culinary Arts/Chef Training Bachelor’s Degree Schools in New York” ranking. It costs about $23,784 for New York Bachelor’s Degree Culinary Arts/Chef Training students whose families make more than $110k per year to attend Paul Smith’s College.

Full Paul Smiths College of Arts and Science Culinary Arts/Chef Training Report

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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