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Meat Cutting/Meat Cutter

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Insufficient Data for United States

Unfortunately , we don't have sufficient data to create a ranking of the best value schools for meat cutting/meat cutter in the United States. This is typically due to there not being enough schools in the United States that both offer meat cutting/meat cutter and provided enough information for us to do a detailed analysis.

Meat Cutting/Meat Cutter is one of 10 different types of Culinary Arts programs to choose from.

Majors Similar to Meat Cutting

Related Major Annual Graduates
Culinary Arts/Chef Training 273
Restaurant, Culinary, & Catering Management/Manager 169
Culinary Science/Culinology 63
Baking & Pastry Arts/Baker/Pastry Chef 50
Other Culinary Arts & Related Services 32

View All Meat Cutting Related Majors >

Notes and References

Footnotes

**GI Bill® student total includes all chapters of the GI Bill® program (e.g., Post-9/11, Montgomery GI Bill, Reserve Education Assistance Program, and Veteran Readiness and Employment)

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of the rest of our data about colleges.
  • Credit for the banner image above goes to U.S. Army Europe Images.

More about our data sources and methodologies.

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