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2022 Best Value Associate Degree Colleges for Culinary Arts in Maine (With Aid)

1 Ranked Colleges
45 Degrees Awarded
$10,600 Avg Net Price*
Best Value Culinary Arts Schools for an Associate in Maine For Those Getting Aid

It’s not easy to decide which college to attend when there so many options available for students. College Factual was founded, in part, to help students make the decision as to what would be the best school for them. Our “Best Value Culinary Arts Schools for an Associate in Maine For Those Getting Aid” ranking is part of that endeavor.

In 2019-2020, 21,906 people earned their degree in culinary arts, making the major the 80th most popular in the United States. In 2017-2018, culinary arts graduates who were awarded their degree in 2015-2017, earned an average of $23,822 and had an average of $19,004 in loans still to pay off.

Across Maine, there were 54 culinary arts graduates with average earnings and debt of $27,100 and $0 respectively. At the associate degree level specifically, there were 45 culinary arts graduates with average earnings and debt of $34,425 and $17,736 respectively.

Not only do the schools that top this list have excellent culinary arts programs, but they also cost less that schools of similar quality.

Some of the factors we look at when determining these rankings are overall quality of the culinary arts program at the school and the cost of the school after aid is awarded among other things. For more information, check out our ranking methodology.

One Size Does Not Fit All

The culinary arts school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Best Value Culinary Arts Schools for an Associate in Maine For Those Getting Aid”.

You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. Go ahead and give it a try, or bookmark the link so you can check it out later.

Best Value Culinary Arts Schools for an Associate in Maine For Those Getting Aid

The following schools top our list of the Best Best Value Culinary Arts Schools for an Associate in Maine For Those Getting Aid.

Top 1 Best Value Associate Degree Colleges for Culinary Arts in Maine (With Aid)

#1

Southern Maine Community College

South Portland, Maine

Out of the 1 schools in the Best Value Culinary Arts Schools for an Associate in Maine For Those Getting Aid that were part of this year’s ranking, Southern Maine Community College landed the #1 spot on the list. SMCC is located in South Portland, Maine and, has a medium-sized student population. In 2019-2020, this school awarded 10 associates’s culinary arts degrees to qualified students.

As a testament to the quality of education offered at SMCC, the school also landed the #1 spot in our “Best Culinary Arts Associate Degree Schools in Maine” ranking. The yearly cost to attend SMCC is $10,647 for Maine Associate Degree Culinary Arts students with aid.

Full Southern Maine Community College Culinary Arts Report

Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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