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2022 Best Value Associate Degree Colleges for Restaurant, Culinary, & Catering Management/Manager (Income $0-$30k) in the Far Western US Region

4 Ranked Colleges
126 Degrees Awarded
$5,700 Avg Net Price*
Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Far Western US Region For Those Making $0-$30k

When pursuing a degree in today’s world, students have many different options to choose from. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Far Western US Region For Those Making $0-$30k” ranking is one tool we have developed to help in this regard.

In 2019-2020, 1,673 people earned their degree in restaurant, culinary, and catering management/manager, making the major the 456th most popular in the United States.

Across the Far Western US region, there were 421 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 126 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $36,689 and $18,419 respectively.

For this year’s “Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Far Western US Region For Those Making $0-$30k” ranking, we looked at 4 colleges that offer a degree in restaurant, culinary, and catering management/manager. This ranking identifies schools with high-quality restaurant, culinary, and catering management/manager programs that also have a lower cost than schools of similar quality.

To come up with these rankings, we looked at factors such as the cost to attend the school after aid is awarded and overall quality of the restaurant, culinary, and catering management/manager program at the school. For more information, check out our ranking methodology.

One Size Does Not Fit All

Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Far Western US Region For Those Making $0-$30k” list, to help you choose the best school for you.

One of our other unique offerings is College Combat. This tool lets you build your own customized comparisons utilizing the factors that are most important to you. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.

Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Far Western US Region For Those Making $0-$30k

The following schools top our list of the Best Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Far Western US Region For Those Making $0-$30k.

Top 4 Best Value Associate Degree Colleges for Restaurant, Culinary, & Catering Management/Manager (Income $0-$30k) in the Far Western US Region

#1

Santa Rosa Junior College

Santa Rosa, California
#2 in overall quality

Out of the 4 schools in the Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Far Western US Region For Those Making $0-$30k that were part of this year’s ranking, Santa Rosa Junior College landed the #1 spot on the list. Located in Santa Rosa, California, this fairly large public school awarded 7 diplomas to qualified associates’s restaurant, culinary, and catering management/manager students in 2019-2020.

In addition to being on our far western us region associate degree restaurant, culinary, and catering management/manager students whose families make $0-$30k list, SRJC has also earned the #2 rank in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Far Western US Region” ranking. It costs about $5,026 for far western us region associate degree restaurant, culinary, and catering management/manager students whose families make $0-$30k per year to attend SRJC.

Read more about Restaurant, Culinary, & Catering Management/Manager at SRJC

#2

Cypress College

Cypress, California
#3 in overall quality

You’ll be in good company if you decide to attend Cypress College. It ranked #2 on our 2022 Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Far Western US Region For Those Making $0-$30k list. Cypress College is a public institution located in Cypress, California. The school has a fairly large population, and it awarded 11 associates’s degrees in 2019-2020.

Cypress College did well in our major quality rankings, too. It placed #3 on our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Far Western US Region” list. The yearly cost to attend Cypress College is $2,782 for far western us region associate degree restaurant, culinary, and catering management/manager students whose families make $0-$30k.

Full Cypress College Restaurant, Culinary, & Catering Management/Manager Report

#3

Los Angeles Trade Technical College

Los Angeles, California
#1 in overall quality

You’ll be in good company if you decide to attend Los Angeles Trade Technical College. It ranked #3 on our 2022 Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Far Western US Region For Those Making $0-$30k list. Los Angeles Trade Technical College is located in Los Angeles, California and, has a fairly large student population. In 2019-2020, this school awarded 11 associates’s restaurant, culinary, and catering management/manager degrees to qualified students.

Los Angeles Trade Technical College also made our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Far Western US Region” list, coming in at #1. The estimated yearly cost for Los Angeles Trade Technical College is $6,716 for far western us region associate degree restaurant, culinary, and catering management/manager students whose families make $0-$30k.

Read full report on Restaurant, Culinary, & Catering Management/Manager at Los Angeles Trade Technical College

#4

Lane Community College

Eugene, Oregon
#4 in overall quality

You’ll join some of the best and brightest minds around if you attend Lane Community College. The school came in at #4 for the Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Far Western US Region For Those Making $0-$30k. Lane Community College is a public institution located in Eugene, Oregon. The school has a medium-sized population, and it awarded 13 associates’s degrees in 2019-2020.

Lane Community College also took the #4 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Far Western US Region” ranking. It costs about $8,475 for far western us region associate degree restaurant, culinary, and catering management/manager students whose families make $0-$30k per year to attend Lane Community College.

Read more about Restaurant, Culinary, & Catering Management/Manager at Lane Community College

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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