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2022 Best Value Restaurant, Culinary, and Catering Management/Manager Schools in Maryland For Those Making $0-$30k

1 Ranked Colleges
52 Degrees Awarded
$8,800 Avg Net Price*
Best Value Restaurant, Culinary, and Catering Management/Manager Schools in Maryland For Those Making $0-$30k

When pursuing a degree in today’s world, students have many different options to choose from. One of our goals at College Factual is to give you as much information as we can - such as our “Best Value Restaurant, Culinary, and Catering Management/Manager Schools in Maryland For Those Making $0-$30k” ranking - to help you make that decision.

Restaurant, Culinary, & Catering Management/Manager is the 456th most popular major in the country with 1,673 degrees awarded in 2019-2020.

Across Maryland, there were 52 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $0 and $0 respectively.

The schools that top this list are recognized because they have great restaurant, culinary, and catering management/manager programs and cost less that schools of similar quality.

To come up with these rankings, we looked at factors such as the cost to attend the school after aid is awarded and overall quality of the restaurant, culinary, and catering management/manager program at the school. See our ranking methodology to learn more.

One Size Does Not Fit All

Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Value Restaurant, Culinary, and Catering Management/Manager Schools in Maryland For Those Making $0-$30k” list, to help you choose the best school for you.

You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. When you have some time, check it out - you may want to bookmark the link so you don’t forget it.

Best Value Restaurant, Culinary, and Catering Management/Manager Schools in Maryland For Those Making $0-$30k

The colleges and universities below are the best for maryland restaurant, culinary, and catering management/manager students whose families make $0-$30k.

Top 1 Best Value Colleges for Restaurant, Culinary, & Catering Management/Manager (Income $0-$30k) in Maryland

#1

Howard Community College

Columbia, Maryland

You’ll be in good company if you decide to attend Howard Community College. It ranked #1 on our 2022 Best Value Restaurant, Culinary, and Catering Management/Manager Schools in Maryland For Those Making $0-$30k list. HCC is a medium-sized school located in Columbia, Maryland that handed out 16 ’s restaurant, culinary, and catering management/manager degrees in 2019-2020.

In addition to being on our maryland restaurant, culinary, and catering management/manager students whose families make $0-$30k list, HCC has also earned the #1 rank in our “Best Restaurant, Culinary, & Catering Management/Manager Schools in Maryland” ranking. It costs about $8,777 for Maryland Restaurant, Culinary, and Catering Management/Manager students whose families make $0-$30k per year to attend Howard Community College.

Read more about Restaurant, Culinary, & Catering Management/Manager at HCC

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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