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2022 Best Value Associate Degree Colleges for Restaurant, Culinary, & Catering Management/Manager (Income $30-$48k) in the Middle Atlantic Region

6 Ranked Colleges
129 Degrees Awarded
$9,500 Avg Net Price*
Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Middle Atlantic Region For Those Making $30-$48k

Students have lots of options to chooose from today when trying to decide which college to attend. One of our goals at College Factual is to give you as much information as we can - such as our “Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Middle Atlantic Region For Those Making $30-$48k” ranking - to help you make that decision.

In 2019-2020, 1,673 people earned their degree in restaurant, culinary, and catering management/manager, making the major the 456th most popular in the United States.

Across the Middle Atlantic region, there were 292 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 129 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $32,733 and $16,201 respectively.

This year’s “Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Middle Atlantic Region For Those Making $30-$48k” ranking looked at 6 colleges that offer degrees in a bachelor’s in restaurant, culinary, and catering management/manager. This ranking identifies schools with high-quality restaurant, culinary, and catering management/manager programs that also have a lower cost than schools of similar quality.

To come up with these rankings, we looked at factors such as the cost to attend the school after aid is awarded and overall quality of the restaurant, culinary, and catering management/manager program at the school. For more information, check out our ranking methodology.

One Size Does Not Fit All

Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Middle Atlantic Region For Those Making $30-$48k” list, to help you choose the best school for you.

We’ve created a tool called College Combat that lets you create your own customized comparisons based on the factors that matter the most to you. When you have some time, check it out - you may want to bookmark the link so you don’t forget it.

Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Middle Atlantic Region For Those Making $30-$48k

The following schools top our list of the Best Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Middle Atlantic Region For Those Making $30-$48k.

Top 6 Best Value Associate Degree Colleges for Restaurant, Culinary, & Catering Management/Manager (Income $30-$48k) in the Middle Atlantic Region

#1

Nassau Community College

Garden City, New York
#1 in overall quality

You’ll join some of the best and brightest minds around if you attend Nassau Community College. The school came in at #1 for the Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Middle Atlantic Region For Those Making $30-$48k. Nassau Community College is a public institution located in Garden City, New York. The school has a fairly large population, and it awarded 10 associates’s degrees in 2019-2020.

In addition to being on our middle atlantic region associate degree restaurant, culinary, and catering management/manager students whose families make $30-$48k list, Nassau Community College has also earned the #1 rank in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Middle Atlantic Region” ranking. The estimated yearly cost for Nassau Community College is $3,837 for Middle Atlantic Region Associate Degree Restaurant, Culinary, and Catering Management/Manager students whose families make $30-$48k.

Read full report on Restaurant, Culinary, & Catering Management/Manager at Nassau Community College

#2

Kingsborough Community College

Brooklyn, New York
#5 in overall quality

Out of the 6 schools in the Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Middle Atlantic Region For Those Making $30-$48k that were part of this year’s ranking, Kingsborough Community College landed the #2 spot on the list. This fairly large school is located in Brooklyn, New York, and it awarded 33 associates’s restaurant, culinary, and catering management/manager degrees in 2019-2020.

As a testament to the quality of education offered at KCC, the school also landed the #5 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Middle Atlantic Region” ranking. It costs about $5,569 for middle atlantic region associate degree restaurant, culinary, and catering management/manager students whose families make $30-$48k per year to attend Kingsborough Community College.

Read more about Restaurant, Culinary, & Catering Management/Manager at KCC

#3

Howard Community College

Columbia, Maryland
#3 in overall quality

You’ll join some of the best and brightest minds around if you attend Howard Community College. The school came in at #3 for the Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Middle Atlantic Region For Those Making $30-$48k. HCC is a public institution located in Columbia, Maryland. The school has a medium-sized population, and it awarded 11 associates’s degrees in 2019-2020.

In addition to being on our middle atlantic region associate degree restaurant, culinary, and catering management/manager students whose families make $30-$48k list, HCC has also earned the #3 rank in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Middle Atlantic Region” ranking. The estimated yearly cost for HCC is $9,306 for Middle Atlantic Region Associate Degree Restaurant, Culinary, and Catering Management/Manager students whose families make $30-$48k.

Full HCC Restaurant, Culinary, & Catering Management/Manager Report

#4

SUNY Delhi

Delhi, New York
#2 in overall quality

Out of the 6 schools in the Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Middle Atlantic Region For Those Making $30-$48k that were part of this year’s ranking, SUNY Delhi landed the #4 spot on the list. SUNY Delhi is located in Delhi, New York and, has a small student population. In 2019-2020, this school awarded 1 associates’s restaurant, culinary, and catering management/manager degrees to qualified students.

As a testament to the quality of education offered at SUNY Delhi, the school also landed the #2 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Middle Atlantic Region” ranking. The yearly cost to attend SUNY Delhi is $13,952 for Middle Atlantic Region Associate Degree Restaurant, Culinary, and Catering Management/Manager students whose families make $30-$48k.

Read full report on Restaurant, Culinary, & Catering Management/Manager at SUNY Delhi

#5

SUNY Cobleskill

Cobleskill, New York
#4 in overall quality

You’ll join some of the best and brightest minds around if you attend SUNY Cobleskill. The school came in at #5 for the Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Middle Atlantic Region For Those Making $30-$48k. SUNY Cobleskill is a public institution located in Cobleskill, New York. The school has a small population, and it awarded 1 associates’s degrees in 2019-2020.

SUNY Cobleskill also took the #4 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Middle Atlantic Region” ranking. The yearly cost to attend SUNY Cobleskill is $14,937 for Middle Atlantic Region Associate Degree Restaurant, Culinary, and Catering Management/Manager students whose families make $30-$48k.

Read full report on Restaurant, Culinary, & Catering Management/Manager at SUNY Cobleskill

#6

Jna Institute of Culinary Arts

Philadelphia, Pennsylvania
#6 in overall quality

Jna Institute of Culinary Arts did quite well in the 2022 Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Middle Atlantic Region For Those Making $30-$48k ranking, coming in at #6. Jna Institute of Culinary Arts is a small private for-profit school situated in Philadelphia, Pennsylvania. It awarded 20 associates’s restaurant, culinary, and catering management/manager degrees in 2019-2020.

Jna Institute of Culinary Arts did well in our major quality rankings, too. It placed #6 on our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Middle Atlantic Region” list.

Since the school has a student-to-faculty ratio of 4 to 1, those pursuing a degree will have more opportunities to interact with their professors.

Full Jna Institute of Culinary Arts Restaurant, Culinary, & Catering Management/Manager Report

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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