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2022 Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southwest Region For Those Making $75-$110k

5 Ranked Colleges
47 Degrees Awarded
$13,100 Avg Net Price*
Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southwest Region For Those Making $75-$110k

When it comes to choosing a college, students have a lot of options - but not all of them are good. One of our goals at College Factual is to give you as much information as we can - such as our “Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southwest Region For Those Making $75-$110k” ranking - to help you make that decision.

In 2019-2020, 1,673 people earned their degree in restaurant, culinary, and catering management/manager, making the major the 456th most popular in the United States.

Across the Southwest region, there were 116 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 47 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $33,605 and $16,886 respectively.

This year’s “Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southwest Region For Those Making $75-$110k” ranking looked at 5 colleges that offer degrees in a bachelor’s in restaurant, culinary, and catering management/manager. The schools that top this list are recognized because they have great restaurant, culinary, and catering management/manager programs and cost less that schools of similar quality.

To come up with these rankings, we looked at factors such as the cost to attend the school after aid is awarded and overall quality of the restaurant, culinary, and catering management/manager program at the school. Check out our ranking methodology for more information.

More Ways to Rank Restaurant, Culinary, & Catering Management/Manager Schools

Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southwest Region For Those Making $75-$110k” list, to help you choose the best school for you.

You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. When you have some time, check it out - you may want to bookmark the link so you don’t forget it.

Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southwest Region For Those Making $75-$110k

The colleges and universities below are the best for southwest region associate degree restaurant, culinary, and catering management/manager students whose families make $75-$110k.

Top 5 Best Value Associate Degree Colleges for Restaurant, Culinary, & Catering Management/Manager (Income $75-$110k) in the Southwest Region

#1

Central New Mexico Community College

Albuquerque, New Mexico
#3 in overall quality

You’ll join some of the best and brightest minds around if you attend Central New Mexico Community College. The school came in at #1 for the Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southwest Region For Those Making $75-$110k. CNM is a large public school situated in Albuquerque, New Mexico. It awarded 4 associates’s restaurant, culinary, and catering management/manager degrees in 2019-2020.

In addition to being on our southwest region associate degree restaurant, culinary, and catering management/manager students whose families make $75-$110k list, CNM has also earned the #3 rank in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Southwest Region” ranking. The estimated yearly cost for CNM is $7,646 for Southwest Region Associate Degree Restaurant, Culinary, and Catering Management/Manager students whose families make $75-$110k.

Full CNM Restaurant, Culinary, & Catering Management/Manager Report

#2

St Philip's College

San Antonio, Texas
#1 in overall quality

Out of the 5 schools in the Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southwest Region For Those Making $75-$110k that were part of this year’s ranking, St Philip’s College landed the #2 spot on the list. Located in San Antonio, Texas, this fairly large public school handed out 7 diplomas to qualified associates’s restaurant, culinary, and catering management/manager students in 2019-2020.

As a testament to the quality of education offered at St Philip’s College, the school also landed the #1 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Southwest Region” ranking. The yearly cost to attend St Philip’s College is $9,690 for southwest region associate degree restaurant, culinary, and catering management/manager students whose families make $75-$110k.

Full St Philip’s College Restaurant, Culinary, & Catering Management/Manager Report

#2 in overall quality

You’ll be in good company if you decide to attend San Jacinto Community College. It ranked #3 on our 2022 Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southwest Region For Those Making $75-$110k list. San Jacinto College is a large public school situated in Pasadena, Texas. It awarded 5 associates’s restaurant, culinary, and catering management/manager degrees in 2019-2020.

As a testament to the quality of education offered at San Jacinto College, the school also landed the #2 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Southwest Region” ranking. The estimated yearly cost for San Jacinto College is $12,672 for Southwest Region Associate Degree Restaurant, Culinary, and Catering Management/Manager students whose families make $75-$110k.

Read more about Restaurant, Culinary, & Catering Management/Manager at San Jacinto College

#4

Pima Community College

Tucson, Arizona
#4 in overall quality

You’ll be in good company if you decide to attend Pima Community College. It ranked #4 on our 2022 Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southwest Region For Those Making $75-$110k list. Tucson, Arizona is the setting for this fairly large institution of higher learning. The public school handed out associates’s restaurant, culinary, and catering management/manager degrees to 18 students in 2019-2020.

In addition to being on our southwest region associate degree restaurant, culinary, and catering management/manager students whose families make $75-$110k list, Pima County Community College District has also earned the #4 rank in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Southwest Region” ranking. The estimated yearly cost for Pima County Community College District is $8,276 for southwest region associate degree restaurant, culinary, and catering management/manager students whose families make $75-$110k.

Read full report on Restaurant, Culinary, & Catering Management/Manager at Pima County Community College District

#6 in overall quality

You’ll be in good company if you decide to attend The Art Institute of San Antonio. It ranked #5 on our 2022 Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southwest Region For Those Making $75-$110k list. This small school is located in San Antonio, Texas, and it awarded 4 associates’s restaurant, culinary, and catering management/manager degrees in 2019-2020.

Ai San Antonio also made our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Southwest Region” list, coming in at #6. It costs about $27,286 for Southwest Region Associate Degree Restaurant, Culinary, and Catering Management/Manager students whose families make $75-$110k per year to attend Ai San Antonio.

Read full report on Restaurant, Culinary, & Catering Management/Manager at The Art Institute of San Antonio

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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