2022 Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making Over $110k
When pursuing a degree in today’s world, students have many different options to choose from. One of our goals at College Factual is to give you as much information as we can - such as our “Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making Over $110k” ranking - to help you make that decision.
Restaurant, Culinary, & Catering Management/Manager is the 456th most popular major in the country with 1,673 degrees awarded in 2019-2020.
Across the Great Lakes region, there were 189 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 89 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $32,508 and $17,812 respectively.
For this year’s “Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making Over $110k” ranking, we looked at 11 colleges that offer a degree in restaurant, culinary, and catering management/manager. The schools that top this list are recognized because they have great restaurant, culinary, and catering management/manager programs and cost less that schools of similar quality.
When determining these rankings, we looked at things such as overall quality of the restaurant, culinary, and catering management/manager program at the school and the cost to attend the school once aid has been awarded. See our ranking methodology to learn more.
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Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making Over $110k” list, to help you choose the best school for you.
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Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making Over $110k
The following schools top our list of the Best Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making Over $110k.
Top 11 Best Value Associate Degree Colleges for Restaurant, Culinary, & Catering Management/Manager (Income Over $110k) in the Great Lakes Region
You’ll be in good company if you decide to attend Elgin Community College. It ranked #1 on our 2022 Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making Over $110k list. Elgin Community College is a medium-sized school located in Elgin, Illinois that handed out 2 associates’s restaurant, culinary, and catering management/manager degrees in 2019-2020.
ECC also made our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Great Lakes Region” list, coming in at #3. It costs about $4,185 for great lakes region associate degree restaurant, culinary, and catering management/manager students whose families make more than $110k per year to attend Elgin Community College.
Full ECC Restaurant, Culinary, & Catering Management/Manager Report
Out of the 11 schools in the Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making Over $110k that were part of this year’s ranking, Cincinnati State Technical and Community College landed the #2 spot on the list. Cincinnati State Technical and Community College is a public institution located in Cincinnati, Ohio. The school has a medium-sized population, and it awarded 4 associates’s degrees in 2019-2020.
Cincinnati State did well in our major quality rankings, too. It placed #1 on our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Great Lakes Region” list. The estimated yearly cost for Cincinnati State Technical and Community College is $5,469 for Great Lakes Region Associate Degree Restaurant, Culinary, and Catering Management/Manager students whose families make more than $110k.
You’ll join some of the best and brightest minds around if you attend College of Lake County. The school came in at #3 for the Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making Over $110k. Grayslake, Illinois is the setting for this fairly large institution of higher learning. The public school handed out associates’s restaurant, culinary, and catering management/manager degrees to 15 students in 2019-2020.
College of Lake County also made our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Great Lakes Region” list, coming in at #4. The estimated yearly cost for College of Lake County is $4,735 for great lakes region associate degree restaurant, culinary, and catering management/manager students whose families make more than $110k.
Read more about Restaurant, Culinary, & Catering Management/Manager at College of Lake County
Out of the 11 schools in the Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making Over $110k that were part of this year’s ranking, Moraine Valley Community College landed the #4 spot on the list. MVCC is a fairly large school located in Palos Hills, Illinois that handed out 14 associates’s restaurant, culinary, and catering management/manager degrees in 2019-2020.
MVCC also took the #6 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Great Lakes Region” ranking. It costs about $2,422 for great lakes region associate degree restaurant, culinary, and catering management/manager students whose families make more than $110k per year to attend Moraine Valley Community College.
Full MVCC Restaurant, Culinary, & Catering Management/Manager Report
You’ll join some of the best and brightest minds around if you attend Waukesha County Technical College. The school came in at #5 for the Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making Over $110k. This medium-sized school is located in Pewaukee, Wisconsin, and it awarded 11 associates’s restaurant, culinary, and catering management/manager degrees in 2019-2020.
As a testament to the quality of education offered at WCTC, the school also landed the #5 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Great Lakes Region” ranking. The estimated yearly cost for Waukesha County Technical College is $10,165 for great lakes region associate degree restaurant, culinary, and catering management/manager students whose families make more than $110k.
Southwest Wisconsin Technical College landed the #6 spot on the 2022 Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making Over $110k ranking. Fennimore, Wisconsin is the setting for this small institution of higher learning. The public school handed out associates’s restaurant, culinary, and catering management/manager degrees to 3 students in 2019-2020.
Southwest Tech also made our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Great Lakes Region” list, coming in at #2. The yearly cost to attend Southwest Wisconsin Technical College is $9,955 for great lakes region associate degree restaurant, culinary, and catering management/manager students whose families make more than $110k.
The school has an impressive student loan default rate. It’s only 4.6%, which is much lower than the national rate of 10.1%.
Southwestern Illinois College landed the #7 spot on the 2022 Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making Over $110k ranking. Located in Belleville, Illinois, this medium-sized public school handed out 6 diplomas to qualified associates’s restaurant, culinary, and catering management/manager students in 2019-2020.
SWIC also took the #8 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Great Lakes Region” ranking. The yearly cost to attend Southwestern Illinois College is $7,098 for great lakes region associate degree restaurant, culinary, and catering management/manager students whose families make more than $110k.
Read more about Restaurant, Culinary, & Catering Management/Manager at Southwestern Illinois College
With a ranking of #8, Western Technical College did quite well on the 2022 Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making Over $110k list. Western Technical College is a small school located in La Crosse, Wisconsin that handed out 6 associates’s restaurant, culinary, and catering management/manager degrees in 2019-2020.
Western Technical College also took the #7 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Great Lakes Region” ranking. The estimated yearly cost for Western Technical College is $10,081 for great lakes region associate degree restaurant, culinary, and catering management/manager students whose families make more than $110k.
With a student-to-faculty ratio of 9 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed.
Read full report on Restaurant, Culinary, & Catering Management/Manager at Western Technical College
McHenry County College ranked #9 on this year’s Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making Over $110k list. Located in Crystal Lake, Illinois, this medium-sized public school awarded 5 degrees to qualified associates’s restaurant, culinary, and catering management/manager students in 2019-2020.
MCC not only placed well in this ranking. It is also #11 on our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Great Lakes Region” list. The yearly cost to attend MCC is $7,048 for Great Lakes Region Associate Degree Restaurant, Culinary, and Catering Management/Manager students whose families make more than $110k.
Read full report on Restaurant, Culinary, & Catering Management/Manager at McHenry County College
Macomb Community College did quite well in the 2022 Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making Over $110k ranking, coming in at #10. Macomb Community College is a fairly large public school situated in Warren, Michigan. It awarded 1 associates’s restaurant, culinary, and catering management/manager degrees in 2019-2020.
Macomb Community College did well in our major quality rankings, too. It placed #9 on our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Great Lakes Region” list. The yearly cost to attend Macomb Community College is $8,724 for great lakes region associate degree restaurant, culinary, and catering management/manager students whose families make more than $110k.
Read full report on Restaurant, Culinary, & Catering Management/Manager at Macomb Community College
Baker College landed the #11 spot on the 2022 Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making Over $110k ranking. This medium-sized school is located in Owosso, Michigan, and it awarded 3 associates’s restaurant, culinary, and catering management/manager degrees in 2019-2020.
As a testament to the quality of education offered at Baker College, the school also landed the #10 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Great Lakes Region” ranking. The yearly cost to attend Baker College is $15,049 for Great Lakes Region Associate Degree Restaurant, Culinary, and Catering Management/Manager students whose families make more than $110k.
The student-to-faculty ratio of 8 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one.
Full Baker College Restaurant, Culinary, & Catering Management/Manager Report
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
Footnotes
- *Average salary, average net price, and average tuition and fees are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
Credits
- Credit for the banner image above goes to U.S. Army Europe Images.
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