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2022 Best Value Bachelor’s Degree Colleges for Restaurant, Culinary, & Catering Management/Manager (Income Over $110k) in the Southeast Region

2 Ranked Colleges
37 Degrees Awarded
$26,900 Avg Net Price*
Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for a Bachelor's in the Southeast Region For Those Making Over $110k

When it comes to choosing a college, students have a lot of options - but not all of them are good. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for a Bachelor’s in the Southeast Region For Those Making Over $110k” ranking is one tool we have developed to help in this regard.

Restaurant, Culinary, & Catering Management/Manager is the 456th most popular major in the country with 1,673 degrees awarded in 2019-2020.

Across the Southeast region, there were 407 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 37 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $36,277 and $25,415 respectively.

This year’s “Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for a Bachelor’s in the Southeast Region For Those Making Over $110k” ranking analyzed 2 colleges that offered a degree in restaurant, culinary, and catering management/manager. The schools that top this list are recognized because they have great restaurant, culinary, and catering management/manager programs and cost less that schools of similar quality.

Some of the factors we look at when determining these rankings are overall quality of the restaurant, culinary, and catering management/manager program at the school and the cost of the school after aid is awarded among other things. Check out our ranking methodology for more information.

More Ways to Rank Restaurant, Culinary, & Catering Management/Manager Schools

Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for a Bachelor’s in the Southeast Region For Those Making Over $110k” ranking, along with many other major-related rankings, to help you make that decision.

We’ve created a tool called College Combat that lets you create your own customized comparisons based on the factors that matter the most to you. When you have some time, check it out - you may want to bookmark the link so you don’t forget it.

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Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for a Bachelor’s in the Southeast Region For Those Making Over $110k

The following schools top our list of the Best Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for a Bachelor’s in the Southeast Region For Those Making Over $110k.

Top 2 Best Value Bachelor’s Degree Colleges for Restaurant, Culinary, & Catering Management/Manager (Income Over $110k) in the Southeast Region

#3 in overall quality

You’ll be in good company if you decide to attend AI Miami International University of Art and Design. It ranked #1 on our 2022 Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for a Bachelor’s in the Southeast Region For Those Making Over $110k list. Located in Miami, Florida, this small private for-profit school awarded 11 diplomas to qualified bachelors’s restaurant, culinary, and catering management/manager students in 2019-2020.

As a testament to the quality of education offered at International Fine Arts College, the school also landed the #3 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Bachelor’s Degree Schools in the Southeast Region” ranking. The estimated yearly cost for AI Miami International University of Art and Design is $20,274 for southeast region bachelor’s degree restaurant, culinary, and catering management/manager students whose families make more than $110k.

Read more about Restaurant, Culinary, & Catering Management/Manager at AI Miami International University of Art and Design

#2

The Art Institute of Atlanta

Atlanta, Georgia
#2 in overall quality

You’ll join some of the best and brightest minds around if you attend The Art Institute of Atlanta. The school came in at #2 for the Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for a Bachelor’s in the Southeast Region For Those Making Over $110k. Located in Atlanta, Georgia, this small private for-profit school handed out 15 degrees to qualified bachelors’s restaurant, culinary, and catering management/manager students in 2019-2020.

Ai Atlanta also made our “Best Restaurant, Culinary, & Catering Management/Manager Bachelor’s Degree Schools in the Southeast Region” list, coming in at #2. It costs about $23,051 for Southeast Region Bachelor’s Degree Restaurant, Culinary, and Catering Management/Manager students whose families make more than $110k per year to attend The Art Institute of Atlanta.

Full The Art Institute of Atlanta Restaurant, Culinary, & Catering Management/Manager Report

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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