2022 Best Value Restaurant, Culinary, and Catering Management/Manager Schools for a Bachelor’s in the Middle Atlantic Region For Those Getting Aid

Students have lots of options to chooose from today when trying to decide which college to attend. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Best Value Restaurant, Culinary, and Catering Management/Manager Schools for a Bachelor’s in the Middle Atlantic Region For Those Getting Aid” ranking is one tool we have developed to help in this regard.

Restaurant, Culinary, & Catering Management/Manager is the 456th most popular major in the country with 1,673 degrees awarded in 2019-2020.

Across the Middle Atlantic region, there were 292 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 26 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $39,278 and $24,587 respectively.

This year’s “Best Value Restaurant, Culinary, and Catering Management/Manager Schools for a Bachelor’s in the Middle Atlantic Region For Those Getting Aid” ranking analyzed 3 colleges that offered a degree in restaurant, culinary, and catering management/manager. The schools that top this list are recognized because they have great restaurant, culinary, and catering management/manager programs and cost less that schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the restaurant, culinary, and catering management/manager program at the school and the cost to attend the school once aid has been awarded. For more information, check out our ranking methodology.

One Size Does Not Fit All

Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Best Value Restaurant, Culinary, and Catering Management/Manager Schools for a Bachelor’s in the Middle Atlantic Region For Those Getting Aid” ranking, along with many other major-related rankings, to help you make that decision.

One of our other unique offerings is College Combat. This tool lets you build your own customized comparisons utilizing the factors that are most important to you. If you’re torn between two schools, you can use it to help you see how they stack up against one another. Bookmark it so you can compare any new schools that might interest you.

Best Value Restaurant, Culinary, and Catering Management/Manager Schools for a Bachelor’s in the Middle Atlantic Region For Those Getting Aid

The colleges and universities below are the best for middle atlantic region bachelor’s degree restaurant, culinary, and catering management/manager students with aid.

Top 3 Best Value Bachelor’s Degree Colleges for Restaurant, Culinary, & Catering Management/Manager in the Middle Atlantic Region (With Aid)

#1

SUNY Cobleskill

Cobleskill, New York

#1 in overall quality

$16,647 Average Net Price

You’ll join some of the best and brightest minds around if you attend SUNY Cobleskill. The school came in at #1 for the Best Value Restaurant, Culinary, and Catering Management/Manager Schools for a Bachelor’s in the Middle Atlantic Region For Those Getting Aid. SUNY Cobleskill is located in Cobleskill, New York and, has a small student population. In 2019-2020, this school awarded 13 bachelors’s restaurant, culinary, and catering management/manager degrees to qualified students.

As a testament to the quality of education offered at SUNY Cobleskill, the school also landed the #1 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Bachelor’s Degree Schools in the Middle Atlantic Region” ranking. The estimated yearly cost for SUNY Cobleskill is $16,647 for Middle Atlantic Region Bachelor’s Degree Restaurant, Culinary, and Catering Management/Manager students with aid.

Full SUNY Cobleskill Restaurant, Culinary, & Catering Management/Manager Report

#2

Pennsylvania College of Technology

Williamsport, Pennsylvania

#2 in overall quality

$25,794 Average Net Price

You’ll be in good company if you decide to attend Pennsylvania College of Technology. It ranked #2 on our 2022 Best Value Restaurant, Culinary, and Catering Management/Manager Schools for a Bachelor’s in the Middle Atlantic Region For Those Getting Aid list. Located in Williamsport, Pennsylvania, this small public school handed out 1 diplomas to qualified bachelors’s restaurant, culinary, and catering management/manager students in 2019-2020.

Penn College also took the #2 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Bachelor’s Degree Schools in the Middle Atlantic Region” ranking. It costs about $25,794 for middle atlantic region bachelor’s degree restaurant, culinary, and catering management/manager students with aid per year to attend Pennsylvania College of Technology.

Read more about Restaurant, Culinary, & Catering Management/Manager at Penn College

#3

Lackawanna College

Scranton, Pennsylvania

#3 in overall quality

$18,120 Average Net Price

Out of the 3 schools in the Best Value Restaurant, Culinary, and Catering Management/Manager Schools for a Bachelor’s in the Middle Atlantic Region For Those Getting Aid that were part of this year’s ranking, Lackawanna College landed the #3 spot on the list. Scranton, Pennsylvania is the setting for this small institution of higher learning. The private not-for-profit school handed out bachelors’s restaurant, culinary, and catering management/manager degrees to 6 students in 2019-2020.

Lackawanna College did well in our major quality rankings, too. It placed #3 on our “Best Restaurant, Culinary, & Catering Management/Manager Bachelor’s Degree Schools in the Middle Atlantic Region” list. It costs about $18,120 for middle atlantic region bachelor’s degree restaurant, culinary, and catering management/manager students with aid per year to attend Lackawanna College.

Read full report on Restaurant, Culinary, & Catering Management/Manager at Lackawanna College

• Best Value Bachelor’s Degree Colleges for Restaurant, Culinary, & Catering Management/Manager (With Aid)

Notes and References

References

• The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
• Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
• Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

• *Average salary, average net price, and average tuition and fees are for the top schools only.
• Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

Credits

• Credit for the banner image above goes to U.S. Army Europe Images.

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