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2022 Best Value Restaurant, Culinary, and Catering Management/Manager Schools in Connecticut For Those Getting Aid

1 Ranked Colleges
18 Degrees Awarded
$7,100 Avg Net Price*
Best Value Restaurant, Culinary, and Catering Management/Manager Schools in Connecticut For Those Getting Aid

Students have lots of options to chooose from today when trying to decide which college to attend. One of our goals at College Factual is to give you as much information as we can - such as our “Best Value Restaurant, Culinary, and Catering Management/Manager Schools in Connecticut For Those Getting Aid” ranking - to help you make that decision.

Restaurant, Culinary, & Catering Management/Manager is the 456th most popular major in the country with 1,673 degrees awarded in 2019-2020.

Across Connecticut, there were 18 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $0 and $0 respectively.

The schools that top this list are recognized because they have great restaurant, culinary, and catering management/manager programs and cost less that schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the restaurant, culinary, and catering management/manager program at the school and the cost to attend the school once aid has been awarded. Check out our ranking methodology for more information.

One Size Does Not Fit All

Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Value Restaurant, Culinary, and Catering Management/Manager Schools in Connecticut For Those Getting Aid” list, to help you choose the best school for you.

In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.

Best Value Restaurant, Culinary, and Catering Management/Manager Schools in Connecticut For Those Getting Aid

The colleges and universities below are the best for connecticut restaurant, culinary, and catering management/manager students with aid.

Top 1 Best Value Colleges for Restaurant, Culinary, & Catering Management/Manager in Connecticut (With Aid)

#1

Manchester Community College

Manchester, Connecticut

You’ll be in good company if you decide to attend Manchester Community College. It ranked #1 on our 2022 Best Value Restaurant, Culinary, and Catering Management/Manager Schools in Connecticut For Those Getting Aid list. MCC is a small school located in Manchester, Connecticut that handed out 8 ’s restaurant, culinary, and catering management/manager degrees in 2019-2020.

MCC also took the #1 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Schools in Connecticut” ranking. The estimated yearly cost for Manchester Community College is $7,142 for connecticut restaurant, culinary, and catering management/manager students with aid.

Full MCC Restaurant, Culinary, & Catering Management/Manager Report

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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