GVSU Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 22 | 88.00% |
| Asian | 2 | 8.00% |
| Multi-Ethnic | 1 | 4.00% |
The majority of the GVSU Nutrition Master’s graduates are White.
Back to GVSU Nutrition Master’s Details
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