College Factual  by our College Data Analytics Team
       Unbiased Factual Guarantee

Grand Valley State University Master’s in Dietetics & Clinical Nutrition Services

23 Master's Degrees Awarded

The main focus area for this major is Clinical Nutrition/Nutritionist. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Grand Valley State University. We’ve gathered data and other essential information about the master’s degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

You can jump to any section of this page using the links below:

How Much Does a Master’s in Nutrition from GVSU Cost?

$17,448 Average Tuition and Fees

GVSU Graduate Tuition and Fees

Part-time graduates at GVSU paid an average of $727 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for graduate students are shown in the table below.

In StateOut of State
Tuition$17,448$17,448

Does GVSU Offer an Online Master’s in Nutrition?

Online degrees for the GVSU nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the GVSU Online Learning page.

GVSU Master’s Student Diversity for Nutrition

23 Master's Degrees Awarded
91.3% Women
21.7% Racial-Ethnic Minorities*
There were 23 master’s degrees in nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 91.3% of the nutrition students who took home a master’s degree in 2019-2020. This is in the same ballpark of the nationwide number of 89.7%.

undefined

Racial-Ethnic Diversity

Around 21.7% of nutrition master’s degree recipients at GVSU in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 19%.

undefined
Race/EthnicityNumber of Students
Asian4
Black or African American1
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White18
International Students0
Other Races/Ethnicities0

Master’s in Nutrition Focus Areas at GVSU

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Clinical Nutrition/Nutritionist23

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related MajorAnnual Graduates
Communication Sciences27
Health & Medical Administrative Services24
Allied Health Professions61
Public Health38
Rehabilitation & Therapeutic Professions55

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Popular Reports

College Rankings
Best by Location
Degree Guides by Major
Graduate Programs

Compare Your School Options