2022 Best Value Bachelor’s Degree Colleges for Restaurant/Food Services Management in New York (With Aid)
With all of the options students have for higher education today, it can be tough to choose which direction to take. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Best Value Restaurant/Food Services Management Schools for a Bachelor’s in New York For Those Getting Aid” ranking is one tool we have developed to help in this regard.
Restaurant/Food Services Management is the 451st most popular major in the country with 1,031 degrees awarded in 2019-2020.
Across New York, there were 216 restaurant/food services management graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 183 restaurant/food services management graduates with average earnings and debt of $37,973 and $22,589 respectively.
This ranking identifies schools with high-quality restaurant/food services management programs that also have a lower cost than schools of similar quality.
When determining these rankings, we looked at things such as overall quality of the restaurant/food services management program at the school and the cost to attend the school once aid has been awarded. See our ranking methodology to learn more.
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One Size Does Not Fit All
Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Value Restaurant/Food Services Management Schools for a Bachelor’s in New York For Those Getting Aid” list, to help you choose the best school for you.
To further help you make the college decision, we’ve developed a unique tool called College Combat that allows you to compare schools based on the factors that matter the most to you. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.
Best Value Restaurant/Food Services Management Schools for a Bachelor’s in New York For Those Getting Aid
The colleges and universities below are the best for new york bachelor’s degree restaurant/food services management students with aid.
Top 1 Best Value Bachelor’s Degree Colleges for Restaurant/Food Services Management in New York (With Aid)
You’ll be in good company if you decide to attend Culinary Institute of America. It ranked #1 on our 2022 Best Value Restaurant/Food Services Management Schools for a Bachelor’s in New York For Those Getting Aid list. Located in Hyde Park, New York, this small private not-for-profit school awarded 183 degrees to qualified bachelors’s restaurant/food services management students in 2019-2020.
The Culinary Institute of America also took the #1 spot in our “Best Restaurant/Food Services Management Bachelor’s Degree Schools in New York” ranking. The estimated yearly cost for Culinary Institute of America is $28,546 for new york bachelor’s degree restaurant/food services management students with aid.
Read more about Restaurant/Food Services Management at The Culinary Institute of America
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- Best Value Bachelor’s Degree Colleges for Restaurant/Food Services Management (With Aid)
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
Footnotes
- *Average salary, average net price, and average tuition and fees are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
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