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The personal & culinary services major at SUNY Adirondack is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2022-2023 academic year, part-time undergraduate students at SUNY Adirondack paid an average of $333 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $222 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,328 | $7,992 |
| Fees | $1,200 | $1,200 |
| Books and Supplies | $1,800 | $1,800 |
| On Campus Room and Board | $14,014 | $14,014 |
| On Campus Other Expenses | $1,900 | $1,900 |
Learn more about SUNY Adirondack tuition and fees.
SUNY Adirondack does not offer an online option for its personal & culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the SUNY Adirondack Online Learning page.
Of the 12 students who graduated with a Associate’s in personal & culinary services from SUNY Adirondack in 2022, 50% were men and 50% were women.
The majority of associate's degree recipients in this major at SUNY Adirondack are white. In the most recent graduating class for which data is available, 92% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Adirondack Community College with a associate's in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 11 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
| Major | Annual Graduates |
|---|---|
| Culinary Arts | 13 |