We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how Allan Hancock College ranks among other schools offering degrees in food science tech.
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The food science tech major at Allan Hancock College is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2022-2023 academic year, part-time undergraduate students at Allan Hancock College paid an average of $327 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $46 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $1,104 | $8,952 |
Fees | $42 | $42 |
Books and Supplies | $938 | $938 |
Learn more about Allan Hancock College tuition and fees.
Online degrees for the Allan Hancock College food science tech bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Allan Hancock College Online Learning page.
Of the 9 students who graduated with a Associate’s in food science tech from Allan Hancock College in 2022, 56% were men and 44% were women.
The majority of associate's degree recipients in this major at Allan Hancock College are white. In the most recent graduating class for which data is available, 67% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Allan Hancock College with a associate's in food science tech.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 2 |
White | 6 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Agricultural Production | 12 |
Agricultural Economics & Business | 9 |
Veterinary/Animal Health Technologies/Technicians | 3 |