by our College Data Analytics TeamWondering what academic life at Escoffier - Austin will be like? In addition to the degrees and majors, as well as the faculty composition at Escoffier - Austin this section includes detailed information on freshman retention rates, reasons students did not graduate, and an analysis of full-time and tenured faculty vs. adjunct teaching staff.
What's the point of going to college without academics? Find out more about the faculty and staff, what majors and fields of study are offered at this college, and information on online classes if offered. Here are some of the things you'll learn in this section.
The total number of instructional staff teaching the 506 undergraduate students at Auguste Escoffier School of Culinary Arts - Austin is 17 . When this is adjusted to account for those with part-time status, the result is the "full-time equivalent" (FTE) count. Using the FTE count for students and staff results in a "student to instructor" ratio of 23 to 1 which places Auguste Escoffier School of Culinary Arts - Austin among the worst concerning instructional attention.
| For every instructor (FTE) at Auguste Escoffier School of Culinary Arts - Austin , there are 23 undergraduate students (FTE). This ratio is among the worst regrading instructional attention. | |||||
| The vast majority of the instructors (100.0% ) are full-time. | |||||
The vast majority of instructors (100.0%
) are "faculty" rather than "lecturers".
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Auguste Escoffier School of Culinary Arts - Austin offers 2 distinct undergraduate degrees, concentrated into 1 majors within 1 broad fields of study. Across all fields of study, Auguste Escoffier School of Culinary Arts - Austin awarded 233 undergraduate degrees in 2019 - 2020 .
| Most Popular Majors | Associates Graduations | Bachelors Graduations | All Graduations |
|---|---|---|---|
| Culinary Arts | 233 | 0 | 233 |