by our College Data Analytics TeamGo directly to any of the following sections:
The personal & culinary services major at Bakersfield College is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2022-2023 academic year, part-time undergraduate students at Bakersfield College paid an average of $342 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $46 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,380 | $10,260 |
| Fees | $50 | $50 |
| Books and Supplies | $938 | $938 |
Learn more about Bakersfield College tuition and fees.
Online degrees for the Bakersfield College personal & culinary services bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Bakersfield College Online Learning page.
During the 2021-2022 academic year, 24 students graduated with a associate's degree in personal & culinary services from Bakersfield College. About 54% were men and 46% were women.
The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 83% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Bakersfield College with a associate's in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 20 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
| Major | Annual Graduates |
|---|---|
| Culinary Arts | 32 |
| Related Major | Annual Graduates |
|---|---|
| Mechanic & Repair Technologies | 146 |
| Construction Trades | 73 |
| Precision Production | 34 |