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Culinary Arts at Bakersfield College

Culinary Arts is one of the majors in the personal & culinary services program at Bakersfield College.

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how Bakersfield College ranks in comparison to other schools with culinary arts programs.

Go directly to any of the following sections:

Culinary Arts Degrees Available at Bakersfield College

Bakersfield College Culinary Arts Rankings

The culinary arts major at Bakersfield College is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Culinary Arts from Bakersfield College Cost?

$1,430 Average Tuition and Fees (In-State)

Bakersfield College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Bakersfield College paid an average of $342 per credit hour in 2022-2023. The average for in-state students was $46 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $1,380 $10,260
Fees $50 $50
Books and Supplies $938 $938

Learn more about Bakersfield College tuition and fees.

Does Bakersfield College Offer an Online Bachelor’s in Culinary Arts?

Online degrees for the Bakersfield College culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Bakersfield College Online Learning page.

Bakersfield College Culinary Arts Associate’s Program Diversity

During the 2021-2022 academic year, 24 culinary arts majors earned their associate's degree from Bakersfield College. Of these graduates, 54% were men and 46% were women.

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The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 83% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Bakersfield College with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 1
Black or African American 1
Hispanic or Latino 20
White 2
Non-Resident Aliens 0
Other Races 0

References

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