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The personal & culinary services major at Bastyr University is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2021-2022 academic year, Bastyr University handed out 1 bachelor's degrees in personal & culinary services. This is a decrease of 75% over the previous year when 4 degrees were handed out.
During the 2022-2023 academic year, part-time undergraduate students at Bastyr University paid an average of $839 per credit hour. No discount was available for in-state students. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $29,820 | $29,820 |
Fees | $306 | $306 |
Learn more about Bastyr University tuition and fees.
All of the 1 students who graduated with a Bachelor’s in personal & culinary services from Bastyr University in 2022 were women.
The majority of the students with this major are white. About 100% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Bastyr University with a bachelor's in personal & culinary services.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 1 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Bastyr University does not offer an online option for its personal & culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Bastyr University Online Learning page.
Take a look at the following statistics related to the make-up of the personal & culinary services majors at Bastyr University.
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
Major | Annual Graduates |
---|---|
Culinary Arts | 1 |
More about our data sources and methodologies.