General Hospitality Administration/Management is a concentration offered under the hospitality management major at Bay State College. Here, you’ll find out more about the major associate degree program in hotel and restaurant management, including such details as the number of graduates, diversity of students, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Bay State College paid an average of $950 per credit hour. No discount was available for in-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $28,500 | $28,500 |
Fees | $700 | $700 |
Books and Supplies | $1,500 | $1,500 |
On Campus Room and Board | $13,300 | $13,300 |
On Campus Other Expenses | $6,500 | $6,500 |
Learn more about Bay State College tuition and fees.
If you’re interested in online learning, you’re in luck. Bay State College does offer online classes in its hotel and restaurant management associate degree program. To see if the school offers distance learning options in other areas, visit the Bay State College Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.