by our College Data Analytics TeamJump to any of the following sections:
The personal & culinary services major at Blue Ridge Community and Technical College is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
In 2022-2023, the average part-time undergraduate tuition at Blue Ridge Community and Technical College was $327 per credit hour for out-of-state students. The average for in-state students was $181 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $434 | $440 |
| Fees | $3,910 | $7,408 |
| Books and Supplies | $1,460 | $1,460 |
Learn more about Blue Ridge Community and Technical College tuition and fees.
Online degrees for the Blue Ridge Community and Technical College personal & culinary services bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Blue Ridge Community and Technical College Online Learning page.
In the 2021-2022 academic year, 16 students earned a associate's degree in personal & culinary services from Blue Ridge Community and Technical College. About 63% of these graduates were women and the other 38% were men.
The majority of the students with this major are white. About 69% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Blue Ridge Community and Technical College with a associate's in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 11 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
| Major | Annual Graduates |
|---|---|
| Culinary Arts | 27 |
| Related Major | Annual Graduates |
|---|---|
| Construction Trades | 9 |
| Transportation & Materials Moving | 4 |
| Precision Production | 1 |