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Food Processing at Blue Ridge Community College

Food Processing is one of the majors in the agriculture & agriculture operations program at Blue Ridge Community College.

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how Blue Ridge Community College ranks compared to other colleges offering a major in food processing.

Go directly to any of the following sections:

Food Processing Degrees Available at Blue Ridge Community College

Blue Ridge Community College Food Processing Rankings

The food processing major at Blue Ridge Community College is not ranked on College Factual’s Best Colleges and Universities for Food Processing. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Food Processing from Blue Ridge Community College Cost?

$2,660 Average Tuition and Fees (In-State)

Blue Ridge Community College Undergraduate Tuition and Fees

During the 2022-2023 academic year, part-time undergraduate students at Blue Ridge Community College paid an average of $268 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $76 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $2,432 $8,576
Fees $228 $228
Books and Supplies $1,751 $1,751

Learn more about Blue Ridge Community College tuition and fees.

Does Blue Ridge Community College Offer an Online BS in Food Processing?

Blue Ridge Community College does not offer an online option for its food processing bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Blue Ridge Community College Online Learning page.

Blue Ridge Community College Food Processing Associate’s Program Diversity

All of the 1 students who graduated with a Associate’s in food processing from Blue Ridge Community College in 2022 were men.

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The majority of associate's degree recipients in this major at Blue Ridge Community College are white. In the most recent graduating class for which data is available, 100% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Blue Ridge Community College with a associate's in food processing.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
Non-Resident Aliens 0
Other Races 0

Related Major Annual Graduates
Horticulture 8

View All Food Processing Related Majors >

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