by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how BridgeValley Community & Technical College ranks compared to other colleges offering a major in food processing.
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The food processing major at BridgeValley Community & Technical College is not ranked on College Factual’s Best Colleges and Universities for Food Processing. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2022-2023 academic year, part-time undergraduate students at BridgeValley Community & Technical College paid an average of $465 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $195 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,682 | $11,148 |
| Fees | $600 | $600 |
| Books and Supplies | $1,672 | $1,672 |
Learn more about BridgeValley Community & Technical College tuition and fees.
BridgeValley Community & Technical College does not offer an online option for its food processing bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the BridgeValley Community & Technical College Online Learning page.
Of the 3 food processing students who graduated with a associate's degree in 2021-2022 from BridgeValley Community & Technical College, about 67% were men and 33% were women.
The majority of associate's degree recipients in this major at BridgeValley Community & Technical College are white. In the most recent graduating class for which data is available, 100% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from BridgeValley Community & Technical College with a associate's in food processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Veterinary/Animal Health Technologies/Technicians | 8 |