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Food Science Technology at Bucks County Community College

Food Science Technology is one of the majors in the agriculture & agriculture operations program at Bucks County Community College.

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how Bucks County Community College ranks among other schools offering degrees in food science tech.

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Food Science Technology Degrees Available at Bucks County Community College

Bucks County Community College Food Science Tech Rankings

The food science tech major at Bucks County Community College is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Food Science Tech from Bucks County Community College Cost?

$9,184 Average Tuition and Fees (In-State)

Bucks County Community College Undergraduate Tuition and Fees

During the 2022-2023 academic year, part-time undergraduate students at Bucks County Community College paid an average of $495 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $330 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $7,920 $11,880
Fees $1,264 $1,504
Books and Supplies $1,700 $1,700

Learn more about Bucks County Community College tuition and fees.

Does Bucks County Community College Offer an Online BS in Food Science Tech?

Online degrees for the Bucks County Community College food science tech bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Bucks County Community College Online Learning page.

Bucks County Community College Food Science Technology Associate’s Program Diversity

All of the 1 students who graduated with a Associate’s in food science tech from Bucks County Community College in 2022 were men.

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The majority of the students with this major are white. About 100% of 2022 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Bucks County Community College with a associate's in food science tech.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
Non-Resident Aliens 0
Other Races 0

References

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