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Bunker Hill Community College Associate in Baking & Pastry Arts/Baker/Pastry Chef

6 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Bunker Hill Community College. Here, you’ll find out more about the major associate degree program in baking and pastry arts, including such details as the number of graduates, diversity of students, and more.

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How Much Does an Associate in Baking & Pastry Arts from BHCC Cost?

$5,160 Average Tuition and Fees (In-State)

BHCC Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at BHCC paid an average of $416 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $210 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$576$5,520
Fees$4,584$4,584
Books and Supplies$2,016$2,016

Learn more about BHCC tuition and fees.

Does BHCC Offer an Online Associate in Baking & Pastry Arts?

Online degrees for the BHCC baking and pastry arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the BHCC Online Learning page.

BHCC Associate Student Diversity for Baking & Pastry Arts

6 Associate Degrees Awarded
100.0% Women
83.3% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 6 students received their associate degree in baking and pastry arts. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

All of the students who received their Associate in baking and pastry arts in 2019-2020 were women.

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Racial-Ethnic Diversity

Around 83.3% of baking and pastry arts associate degree recipients at BHCC in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 42%.

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Race/EthnicityNumber of Students
Asian0
Black or African American3
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White1
International Students0
Other Races/Ethnicities2

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related MajorAnnual Graduates
Culinary Arts/Chef Training9

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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