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The mechanic & repair technologies major at CVCC is not ranked on College Factual’s Best Colleges and Universities for Mechanic & Repair Technologies. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
In 2022-2023, the average part-time undergraduate tuition at CVCC was $268 per credit hour for out-of-state students. The average for in-state students was $76 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $2,128 | $7,504 |
Fees | $239 | $239 |
Books and Supplies | $1,100 | $1,100 |
Learn more about CVCC tuition and fees.
Online degrees for the CVCC mechanic & repair technologies bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the CVCC Online Learning page.
Of the 12 mechanic & repair technologies students who graduated with a associate's degree in 2021-2022 from CVCC, about 92% were men and 8% were women.
The majority of associate's degree recipients in this major at CVCC are white. In the most recent graduating class for which data is available, 58% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Catawba Valley Community College with a associate's in mechanic & repair technologies.
Ethnic Background | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 3 |
White | 7 |
Non-Resident Aliens | 0 |
Other Races | 1 |
Mechanic & Repair Technologies students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
Major | Annual Graduates |
---|---|
Vehicle Maintenance & Repair | 55 |
Heating, Air Conditioning, Ventilation & Refrigeration | 15 |
Related Major | Annual Graduates |
---|---|
Precision Production | 67 |
Construction Trades | 27 |
Personal & Culinary Services | 20 |