Food & Nutrition is a concentration offered under the food, nutrition and related services major at Cedar Crest College. Here, you’ll find out more about the major bachelor’s degree program in food and nutrition, including such details as the number of graduates, diversity of students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
During the 2019-2020 academic year, part-time undergraduate students at Cedar Crest paid an average of $1,366 per credit hour. No discount was available for in-state students. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $40,967 | $40,967 |
Fees | $600 | $600 |
Books and Supplies | $3,000 | $3,000 |
On Campus Room and Board | $12,322 | $12,322 |
On Campus Other Expenses | $850 | $850 |
Learn more about Cedar Crest tuition and fees.
Cedar Crest does not offer an online option for its food and nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Cedar Crest Online Learning page.
You may also be interested in one of these majors related to food and nutrition.
Related Major | Annual Graduates |
---|---|
Human Nutrition | 4 |
View All Food & Nutrition Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.