by our College Data Analytics TeamWe've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how Pinal County Community College ranks compared to other colleges offering a major in culinary arts.
Go directly to any of the following sections:
The culinary arts major at Pinal County Community College is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2022-2023 academic year, part-time undergraduate students at Pinal County Community College paid an average of $150 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $75 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,250 | $4,500 |
| Books and Supplies | $1,600 | $1,600 |
| On Campus Room and Board | $8,786 | $8,786 |
| On Campus Other Expenses | $2,815 | $2,815 |
Learn more about Pinal County Community College tuition and fees.
Online degrees for the Pinal County Community College culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Pinal County Community College Online Learning page.
Of the 4 culinary arts students who graduated with a associate's degree in 2021-2022 from Pinal County Community College, about 25% were men and 75% were women.
The majority of associate's degree recipients in this major at Pinal County Community College are white. In the most recent graduating class for which data is available, 75% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Central Arizona College with a associate's in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |