by our College Data Analytics TeamGo directly to any of the following sections:
The personal & culinary services major at Central Maine Technical College is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Out-of-state part-time undergraduates at Central Maine Technical College paid an average of $192 per credit hour in 2022-2023. The average for in-state students was $96 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,880 | $5,760 |
| Fees | $984 | $984 |
| Books and Supplies | $1,400 | $1,400 |
| On Campus Room and Board | $10,000 | $10,000 |
| On Campus Other Expenses | $2,360 | $2,360 |
Learn more about Central Maine Technical College tuition and fees.
Online degrees for the Central Maine Technical College personal & culinary services bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Central Maine Technical College Online Learning page.
During the 2021-2022 academic year, 3 students graduated with a associate's degree in personal & culinary services from Central Maine Technical College. About 33% were men and 67% were women.
The majority of associate's degree recipients in this major at Central Maine Technical College are white. In the most recent graduating class for which data is available, 67% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Central Maine Community College with a associate's in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
| Major | Annual Graduates |
|---|---|
| Culinary Arts | 5 |
| Related Major | Annual Graduates |
|---|---|
| Construction Trades | 23 |
| Mechanic & Repair Technologies | 17 |
| Precision Production | 10 |