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Culinary Arts at Central Ohio Technical College

Culinary Arts is one of the majors in the personal & culinary services program at Central Ohio Technical College.

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how COTC ranks in comparison to other schools with culinary arts programs.

Go directly to any of the following sections:

Culinary Arts Degrees Available at COTC

COTC Culinary Arts Rankings

The culinary arts major at COTC is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Culinary Arts from COTC Cost?

$5,136 Average Tuition and Fees (In-State)

COTC Undergraduate Tuition and Fees

In 2022-2023, the average part-time undergraduate tuition at COTC was $329 per credit hour for out-of-state students. The average for in-state students was $214 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $5,136 $7,896
Books and Supplies $1,104 $1,104

Learn more about COTC tuition and fees.

Does COTC Offer an Online Bachelor’s in Culinary Arts?

Online degrees for the COTC culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the COTC Online Learning page.

COTC Culinary Arts Associate’s Program Diversity

All of the 1 students who graduated with a Associate’s in culinary arts from COTC in 2022 were women.

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The majority of associate's degree recipients in this major at COTC are white. In the most recent graduating class for which data is available, 100% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Central Ohio Technical College with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
Non-Resident Aliens 0
Other Races 0

References

More about our data sources and methodologies.

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