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Food Science Technology at Cincinnati State Technical and Community College

The Food Science Technology major is part of the agriculture & agriculture operations program at Cincinnati State Technical and Community College.

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how Cincinnati State ranks compared to other colleges offering a major in food science tech.

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Food Science Technology Degrees Available at Cincinnati State

Cincinnati State Food Science Tech Rankings

The food science tech major at Cincinnati State is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Food Science Tech from Cincinnati State Cost?

$5,400 Average Tuition and Fees (In-State)

Cincinnati State Undergraduate Tuition and Fees

During the 2022-2023 academic year, part-time undergraduate students at Cincinnati State paid an average of $367 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $184 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $4,410 $8,811
Fees $990 $990
Books and Supplies $2,169 $2,169

Learn more about Cincinnati State tuition and fees.

Does Cincinnati State Offer an Online BS in Food Science Tech?

Online degrees for the Cincinnati State food science tech bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Cincinnati State Online Learning page.

Cincinnati State Food Science Technology Associate’s Program Diversity

Of the 11 students who graduated with a Associate’s in food science tech from Cincinnati State in 2022, 82% were men and 18% were women.

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The majority of associate's degree recipients in this major at Cincinnati State are white. In the most recent graduating class for which data is available, 91% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Cincinnati State Technical and Community College with a associate's in food science tech.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 10
Non-Resident Aliens 0
Other Races 1

Related Major Annual Graduates
Horticulture 17
Agricultural Production 5

View All Food Science Technology Related Majors >

References

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