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Culinary Arts at Clark College

The Culinary Arts major is part of the personal & culinary services program at Clark College.

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how Clark College ranks among other schools offering degrees in culinary arts.

Go directly to any of the following sections:

Culinary Arts Degrees Available at Clark College

Clark College Culinary Arts Rankings

The culinary arts major at Clark College is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Culinary Arts from Clark College Cost?

$4,632 Average Tuition and Fees (In-State)

Clark College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Clark College paid an average of $234 per credit hour in 2022-2023. The average for in-state students was $130 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $4,306 $10,054
Fees $326 $326
Books and Supplies $762 $762

Learn more about Clark College tuition and fees.

Does Clark College Offer an Online Bachelor’s in Culinary Arts?

Clark College does not offer an online option for its culinary arts bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Clark College Online Learning page.

Clark College Culinary Arts Associate’s Program Diversity

During the 2021-2022 academic year, 13 culinary arts majors earned their associate's degree from Clark College. Of these graduates, 31% were men and 69% were women.

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The majority of the students with this major are white. About 69% of 2022 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Clark College with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 2
Black or African American 0
Hispanic or Latino 2
White 9
Non-Resident Aliens 0
Other Races 0

References

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