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Food Processing at Clark State Community College

Food Processing is one of the majors in the agriculture & agriculture operations program at Clark State Community College.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how Clark State Community College ranks in comparison to other schools with food processing programs.

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Food Processing Degrees Available at Clark State Community College

Clark State Community College Food Processing Rankings

The food processing major at Clark State Community College is not ranked on College Factual’s Best Colleges and Universities for Food Processing. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Food Processing from Clark State Community College Cost?

$4,273 Average Tuition and Fees (In-State)

Clark State Community College Undergraduate Tuition and Fees

In 2022-2023, the average part-time undergraduate tuition at Clark State Community College was $323 per credit hour for out-of-state students. The average for in-state students was $175 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $3,536 $7,072
Fees $737 $737
Books and Supplies $1,464 $1,464

Learn more about Clark State Community College tuition and fees.

Does Clark State Community College Offer an Online BS in Food Processing?

Clark State Community College does not offer an online option for its food processing bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Clark State Community College Online Learning page.

Majors Similar to Food Processing

Related Major Annual Graduates
Agricultural Economics & Business 3
Horticulture 3

View All Food Processing Related Majors >

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