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Culinary Arts at Cochise County Community College District

Culinary Arts is one of the majors in the personal & culinary services program at Cochise County Community College District.

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. Also, learn how Cochise College ranks among other schools offering degrees in culinary arts.

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Culinary Arts Degrees Available at Cochise College

Cochise College Culinary Arts Rankings

The culinary arts major at Cochise College is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Culinary Arts from Cochise College Cost?

$2,232 Average Tuition and Fees (In-State)

Cochise College Undergraduate Tuition and Fees

In 2022-2023, the average part-time undergraduate tuition at Cochise College was $250 per credit hour for out-of-state students. The average for in-state students was $93 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $2,232 $6,000
Books and Supplies $1,800 $1,800
On Campus Room and Board $9,170 $9,170
On Campus Other Expenses $3,292 $3,292

Learn more about Cochise College tuition and fees.

Does Cochise College Offer an Online Bachelor’s in Culinary Arts?

Online degrees for the Cochise College culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Cochise College Online Learning page.

Cochise College Culinary Arts Associate’s Program Diversity

All of the 2 students who graduated with a Associate’s in culinary arts from Cochise College in 2022 were women.

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The following table and chart show the ethnic background for students who recently graduated from Cochise County Community College District with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 0
White 0
Non-Resident Aliens 0
Other Races 1

References

More about our data sources and methodologies.

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