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The personal & culinary services major at College of Southern Idaho is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
In 2022-2023, the average part-time undergraduate tuition at College of Southern Idaho was $285 per credit hour for out-of-state students. The average for in-state students was $140 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,560 | $6,840 |
| Books and Supplies | $990 | $990 |
| On Campus Room and Board | $5,750 | $5,750 |
| On Campus Other Expenses | $4,448 | $4,448 |
Learn more about College of Southern Idaho tuition and fees.
College of Southern Idaho does not offer an online option for its personal & culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the College of Southern Idaho Online Learning page.
Of the 5 personal & culinary services students who graduated with a associate's degree in 2021-2022 from College of Southern Idaho, about 40% were men and 60% were women.
The majority of associate's degree recipients in this major at College of Southern Idaho are white. In the most recent graduating class for which data is available, 60% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from College of Southern Idaho with a associate's in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
| Major | Annual Graduates |
|---|---|
| Culinary Arts | 16 |
| Related Major | Annual Graduates |
|---|---|
| Mechanic & Repair Technologies | 51 |
| Precision Production | 41 |