by our College Data Analytics TeamBrewing Science is a concentration offered under the food science technology major at Colorado State University - Fort Collins. Here, you’ll find out more about the major bachelor’s degree program in brewing science, including such details as the number of graduates, diversity of students, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Colorado State paid an average of $1,407 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $428 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,426 | $28,147 |
| Fees | $2,388 | $2,388 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $10,787 | $10,787 |
| On Campus Other Expenses | $1,665 | $1,665 |
Learn more about Colorado State tuition and fees.
Colorado State does not offer an online option for its brewing science bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Colorado State Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
