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Culinary Arts at Columbus State Community College

Culinary Arts is one of the majors in the personal & culinary services program at Columbus State Community College.

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how Columbus State ranks among other schools offering degrees in culinary arts.

Jump to any of the following sections:

Culinary Arts Degrees Available at Columbus State

Columbus State Culinary Arts Rankings

The culinary arts major at Columbus State is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Culinary Arts from Columbus State Cost?

$5,338 Average Tuition and Fees (In-State)

Columbus State Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Columbus State paid an average of $364 per credit hour in 2022-2023. The average for in-state students was $178 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $5,338 $10,917
Books and Supplies $1,800 $1,800

Learn more about Columbus State tuition and fees.

Does Columbus State Offer an Online Bachelor’s in Culinary Arts?

Online degrees for the Columbus State culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Columbus State Online Learning page.

Columbus State Culinary Arts Associate’s Program Diversity

The culinary arts program at Columbus State awarded 10 associate's degrees in 2021-2022. About 40% of these degrees went to men with the other 60% going to women.

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The following table and chart show the ethnic background for students who recently graduated from Columbus State Community College with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 1
Black or African American 3
Hispanic or Latino 0
White 5
Non-Resident Aliens 0
Other Races 1

References

More about our data sources and methodologies.

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