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Culinary Arts at County College of Morris

The Culinary Arts major is part of the personal & culinary services program at County College of Morris.

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how County College of Morris ranks in comparison to other schools with culinary arts programs.

Go directly to any of the following sections:

Culinary Arts Degrees Available at County College of Morris

County College of Morris Culinary Arts Rankings

The culinary arts major at County College of Morris is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Culinary Arts from County College of Morris Cost?

$10,530 Average Tuition and Fees (In-State)

County College of Morris Undergraduate Tuition and Fees

During the 2022-2023 academic year, part-time undergraduate students at County College of Morris paid an average of $434 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $308 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $9,240 $13,020
Fees $1,290 $1,290
Books and Supplies $1,400 $1,400

Learn more about County College of Morris tuition and fees.

Does County College of Morris Offer an Online Bachelor’s in Culinary Arts?

Online degrees for the County College of Morris culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the County College of Morris Online Learning page.

County College of Morris Culinary Arts Associate’s Program Diversity

In the 2021-2022 academic year, 4 students earned a associate's degree in culinary arts from County College of Morris. About 50% of these graduates were women and the other 50% were men.

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The following table and chart show the ethnic background for students who recently graduated from County College of Morris with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 2
Non-Resident Aliens 0
Other Races 1

References

More about our data sources and methodologies.

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