by our College Data Analytics TeamWe've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how County College of Morris ranks in comparison to other schools with culinary arts programs.
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The culinary arts major at County College of Morris is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2022-2023 academic year, part-time undergraduate students at County College of Morris paid an average of $434 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $308 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,240 | $13,020 |
| Fees | $1,290 | $1,290 |
| Books and Supplies | $1,400 | $1,400 |
Learn more about County College of Morris tuition and fees.
Online degrees for the County College of Morris culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the County College of Morris Online Learning page.
In the 2021-2022 academic year, 4 students earned a associate's degree in culinary arts from County College of Morris. About 50% of these graduates were women and the other 50% were men.
The following table and chart show the ethnic background for students who recently graduated from County College of Morris with a associate's in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |