Race/Ethnicity | Number | Percent |
---|---|---|
White | 87 | 67.44% |
Hispanic | 17 | 13.18% |
Black or African American | 7 | 5.43% |
Asian | 5 | 3.88% |
Unknown | 5 | 3.88% |
International | 4 | 3.10% |
Multi-Ethnic | 3 | 2.33% |
Native Hawaiian or Pacific Islander | 1 | 0.78% |
American Indian or Alaska Native | 0 | 0.78% |
The majority of The Culinary Institute of America graduate students are White.
Racial/Ethnic Diversity of The Culinary Institute of America Faculty
Racial/Ethnic Diversity of The Culinary Institute of America Undergraduate Students