We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how Delaware Tech ranks in comparison to other schools with food processing programs.
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The food processing major at Delaware Tech is not ranked on College Factual’s Best Colleges and Universities for Food Processing. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2022-2023 academic year, part-time undergraduate students at Delaware Tech paid an average of $381 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $153 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $4,575 | $11,438 |
Fees | $390 | $390 |
Books and Supplies | $2,000 | $2,000 |
Learn more about Delaware Tech tuition and fees.
Online degrees for the Delaware Tech food processing bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Delaware Tech Online Learning page.
During the 2021-2022 academic year, 3 food processing majors earned their associate's degree from Delaware Tech. Of these graduates, 67% were men and 33% were women.
The majority of associate's degree recipients in this major at Delaware Tech are white. In the most recent graduating class for which data is available, 67% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Delaware Technical Community College - Terry with a associate's in food processing.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 0 |
White | 2 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Agricultural Economics & Business | 8 |
Veterinary/Animal Health Technologies/Technicians | 8 |
Horticulture | 4 |
Agricultural Production | 3 |