General Hospitality Administration/Management is a concentration offered under the hospitality management major at East Mississippi Community College. We’ve pulled together some essential information you should know about the associate degree program in hotel and restaurant management, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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In 2019-2020, the average part-time undergraduate tuition at EMCC was $265 per credit hour for out-of-state students. The average for in-state students was $165 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $3,500 | $6,500 |
Fees | $240 | $240 |
Books and Supplies | $1,200 | $1,200 |
On Campus Room and Board | $4,970 | $4,970 |
On Campus Other Expenses | $3,465 | $3,465 |
Learn more about EMCC tuition and fees.
Online degrees for the EMCC hotel and restaurant management associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the EMCC Online Learning page.
About 50.0% of the students who received their Associate in hotel and restaurant management in 2019-2020 were women. This is less than the nationwide number of 68.9%.
Around 50.0% of hotel and restaurant management associate degree recipients at EMCC in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 47%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 1 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.