Knowing all the expenses related to attending college will enable you to make the right college choice. These extra costs of supplies, room, and board may add up quick!
On this page you will find:
The table below shows the anticipated expenses of on-campus and off-campus housing and food plans for Eastern Connecticut State University.
Expense | On Campus | Off Campus |
---|---|---|
Room and Board | $14,434 | $9,968 |
— Housing | $8,270 | |
— Meals | $6,164 | |
Other Living Expenses | $2,298 | $2,548 |
Books and Supplies | $800 | $800 |
Total | $17,532 | $13,316 |
For the past five years, ECSU room and board have adjusted 2.1% per year on average, compared to a nationwide average change of 2.4%. If current tendencies persist, 2022 incoming first year students will pay about $17,858 in housing, meals and additional expenses in their first year of attendance. In their last year a student might spend somewhere around $18,190 for a two-year degree, and $18,877 for a bachelor's degree.
Students obtaining their bachelor's degree will end up having to pay a total of close to $73,457 in living costs by the time they finish, while two-year students will pay a total of about $36,049.
* estimated
Are you wondering whether you may be required to live on campus? If you are a first-time full-time student, some schools may require it. See the table below to find out whether ECSU does or not, as well as the on-campus housing capacity.
Question | Answer |
---|---|
Are Freshmen Required to Live on Campus? | No |
On-Campus Housing Capacity | 2,435 |
With on-campus living expenses totaling $17,532, Eastern Connecticut State University is above the U.S. average of $15,282.
If you’re considering Eastern Connecticut State University, here are some more schools you may be interested in knowing more about.
Curious on how these schools stack up against ECSU? Pit them head to head with College Combat, our free interactive tool that lets you compare colleges on the features that matter most to you!
Check out the following matchups:
Image Credit: By John Phelan under License
More about our data sources and methodologies.