by our College Data Analytics TeamGo directly to any of the following sections:
The personal & culinary services major at Eastern Iowa Community Colleges is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Out-of-state part-time undergraduates at Eastern Iowa Community Colleges paid an average of $262 per credit hour in 2022-2023. The average for in-state students was $195 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,680 | $6,288 |
| Books and Supplies | $2,000 | $2,000 |
| On Campus Room and Board | $6,858 | $6,858 |
| On Campus Other Expenses | $8,676 | $8,676 |
Learn more about Eastern Iowa Community Colleges tuition and fees.
Eastern Iowa Community Colleges does not offer an online option for its personal & culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Eastern Iowa Community Colleges Online Learning page.
Of the 8 students who graduated with a Associate’s in personal & culinary services from Eastern Iowa Community Colleges in 2022, 63% were men and 38% were women.
The majority of the students with this major are white. About 75% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Eastern Iowa Community College District with a associate's in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
| Major | Annual Graduates |
|---|---|
| Culinary Arts | 23 |
| Related Major | Annual Graduates |
|---|---|
| Mechanic & Repair Technologies | 53 |
| Precision Production | 46 |